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Literature summary extracted from

  • Pecyna, M.J.; Ullrich, R.; Bittner, B.; Clemens, A.; Scheibner, K.; Schubert, R.; Hofrichter, M.
    Molecular characterization of aromatic peroxygenase from Agrocybe aegerita (2009), Appl. Microbiol. Biotechnol., 84, 885-897.
    View publication on PubMed

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
1.11.2.1 35900
-
 mature protein without glycosylation, calculated from amino acid sequence Cyclocybe aegerita
1.11.2.1 37000
-
 deglycosylated protein, SDS-PAGE Cyclocybe aegerita

Organism

EC Number Organism UniProt Comment Textmining
1.11.2.1 Cyclocybe aegerita B9W4V6 strains TM-A1 and CBS 127.88 (CBS 127.88 secretes 50-100 times less peroxygenase than strain TM-A1)
-

Posttranslational Modification

EC Number Posttranslational Modification Comment Organism
1.11.2.1 glycoprotein there are six potential N-glycosylation sites, the possible N-glycosylation site at the amino acid position 11 is high-mannose N-glycosylated, no indication for the presence of an O-glycosylation site is found Cyclocybe aegerita

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.11.2.1 veratryl alcohol + H2O2 + H+
-
 Cyclocybe aegerita veratraldehyde + H2O
-
 ?

Synonyms

EC Number Synonyms Comment Organism
1.11.2.1 APO
-
 Cyclocybe aegerita
1.11.2.1 aromatic peroxygenase
-
 Cyclocybe aegerita

pI Value

EC Number Organism Comment pI Value Maximum pI Value
1.11.2.1 Cyclocybe aegerita isoelectric focusing 5.7 4.9
1.11.2.1 Cyclocybe aegerita mature protein without glycosylation, calculated from amino acid sequence
-
 5.5

Expression

EC Number Organism Comment Expression
1.11.2.1 Cyclocybe aegerita enzyme production can be specifically triggered in media containing soybean flour up