EC Number | Crystallization (Comment) | Organism |
---|---|---|
3.2.1.26 | three-dimensional structure of invertase at 2.9 A resolution and its complex with fructose at 1.9 A resolution. The monomer presents a bimodular arrangement common to other GH32 enzymes, with an N-terminal 5fold beta-propeller catalytic domain and a C-terminal alpha-sandwich domain. Structure displays an unique active site cleft shaped by both subunits. Medium size and long substrates are recognized by residues from both subunits | Schwanniomyces occidentalis |
EC Number | Protein Variants | Comment | Organism |
---|---|---|---|
3.2.1.26 | D50A | no catalytic activity | Schwanniomyces occidentalis |
3.2.1.26 | E230A | no catalytic activity | Schwanniomyces occidentalis |
3.2.1.26 | N142Y | large decrease in activity against nystose | Schwanniomyces occidentalis |
3.2.1.26 | N254A | large decrease in activity against nystose | Schwanniomyces occidentalis |
3.2.1.26 | Q176E | moderate change in catalytic activity | Schwanniomyces occidentalis |
3.2.1.26 | Q176S | moderate change in catalytic activity | Schwanniomyces occidentalis |
3.2.1.26 | Q228V | strikingly large reduction in the catalytic efficiency of sucrose , inulin and especially nystose | Schwanniomyces occidentalis |
3.2.1.26 | Q435A | significant decrease in catalytic efficiency against inulin | Schwanniomyces occidentalis |
3.2.1.26 | S281I | strikingly large reduction in the catalytic efficiency of sucrose , inulin and especially nystose | Schwanniomyces occidentalis |
3.2.1.26 | Y462A | significant decrease in catalytic efficiency against inulin | Schwanniomyces occidentalis |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.26 | 2.4 | - |
sucrose | wild-type, pH 5.0 | Schwanniomyces occidentalis | |
3.2.1.26 | 3.8 | - |
nystose | mutant Q435A, pH 5.0 | Schwanniomyces occidentalis | |
3.2.1.26 | 5 | - |
sucrose | mutant Q176S, pH 5.0 | Schwanniomyces occidentalis | |
3.2.1.26 | 6.4 | - |
sucrose | wild-type, pH 5.0 | Schwanniomyces occidentalis | |
3.2.1.26 | 7 | - |
inulin | mutant N254A, pH 5.0 | Schwanniomyces occidentalis | |
3.2.1.26 | 7 | - |
sucrose | mutant Q176E, pH 5.0 | Schwanniomyces occidentalis | |
3.2.1.26 | 7 | - |
sucrose | mutant Y462A, pH 5.0 | Schwanniomyces occidentalis | |
3.2.1.26 | 8 | - |
nystose | mutant N142Y, pH 5.0 | Schwanniomyces occidentalis | |
3.2.1.26 | 8 | - |
sucrose | mutant N254A, pH 5.0 | Schwanniomyces occidentalis | |
3.2.1.26 | 8 | - |
nystose | mutant N254A, pH 5.0 | Schwanniomyces occidentalis | |
3.2.1.26 | 8 | - |
nystose | mutant Y462A, pH 5.0 | Schwanniomyces occidentalis | |
3.2.1.26 | 8.1 | - |
nystose | mutant Q176E, pH 5.0 | Schwanniomyces occidentalis | |
3.2.1.26 | 9 | - |
nystose | mutant Q228V, pH 5.0 | Schwanniomyces occidentalis | |
3.2.1.26 | 9 | - |
sucrose | mutant Q435A, pH 5.0 | Schwanniomyces occidentalis | |
3.2.1.26 | 9 | - |
inulin | mutant Y462A, pH 5.0 | Schwanniomyces occidentalis | |
3.2.1.26 | 11 | - |
nystose | mutant Q176S, pH 5.0 | Schwanniomyces occidentalis | |
3.2.1.26 | 11 | - |
sucrose | mutant Q228V, pH 5.0 | Schwanniomyces occidentalis | |
3.2.1.26 | 12 | - |
inulin | wild-type, pH 5.0 | Schwanniomyces occidentalis | |
3.2.1.26 | 13 | - |
sucrose | mutant S281I, pH 5.0 | Schwanniomyces occidentalis | |
3.2.1.26 | 14 | - |
inulin | mutant Q435A, pH 5.0 | Schwanniomyces occidentalis | |
3.2.1.26 | 15 | - |
nystose | mutant S281I, pH 5.0 | Schwanniomyces occidentalis | |
3.2.1.26 | 24 | - |
inulin | mutant Q176E, pH 5.0 | Schwanniomyces occidentalis | |
3.2.1.26 | 29 | - |
sucrose | mutant N142Y, pH 5.0 | Schwanniomyces occidentalis | |
3.2.1.26 | 44 | - |
inulin | mutant S281I, pH 5.0 | Schwanniomyces occidentalis | |
3.2.1.26 | 47 | - |
inulin | mutant Q228V, pH 5.0 | Schwanniomyces occidentalis | |
3.2.1.26 | 60 | - |
inulin | mutant N142Y, pH 5.0 | Schwanniomyces occidentalis | |
3.2.1.26 | 575 | - |
inulin | mutant Q176S, pH 5.0 | Schwanniomyces occidentalis |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.2.1.26 | extracellular | - |
Schwanniomyces occidentalis | - |
- |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.26 | Schwanniomyces occidentalis | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.26 | inulin + H2O | - |
Schwanniomyces occidentalis | D-fructose + ? | - |
? | |
3.2.1.26 | nystose + H2O | - |
Schwanniomyces occidentalis | D-fructose + D-glucose | - |
? | |
3.2.1.26 | sucrose + H2O | - |
Schwanniomyces occidentalis | D-fructose + D-glucose | - |
? |
EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.26 | 2 | - |
nystose | mutant Q228V, pH 5.0 | Schwanniomyces occidentalis | |
3.2.1.26 | 2 | - |
inulin | mutant S281I, pH 5.0 | Schwanniomyces occidentalis | |
3.2.1.26 | 3 | - |
inulin | mutant Q228V, pH 5.0 | Schwanniomyces occidentalis | |
3.2.1.26 | 5 | - |
inulin | mutant Y462A, pH 5.0 | Schwanniomyces occidentalis | |
3.2.1.26 | 6 | - |
nystose | mutant S281I, pH 5.0 | Schwanniomyces occidentalis | |
3.2.1.26 | 10 | - |
inulin | mutant Q435A, pH 5.0 | Schwanniomyces occidentalis | |
3.2.1.26 | 12 | - |
inulin | mutant N254A, pH 5.0 | Schwanniomyces occidentalis | |
3.2.1.26 | 20 | - |
sucrose | mutant S281I, pH 5.0 | Schwanniomyces occidentalis | |
3.2.1.26 | 22 | - |
nystose | mutant Y462A, pH 5.0 | Schwanniomyces occidentalis | |
3.2.1.26 | 25 | - |
inulin | wild-type, pH 5.0 | Schwanniomyces occidentalis | |
3.2.1.26 | 33 | - |
sucrose | mutant Q228V, pH 5.0 | Schwanniomyces occidentalis | |
3.2.1.26 | 39 | - |
inulin | mutant Q176E, pH 5.0 | Schwanniomyces occidentalis | |
3.2.1.26 | 43 | - |
sucrose | mutant Y462A, pH 5.0 | Schwanniomyces occidentalis | |
3.2.1.26 | 60 | - |
nystose | mutant N254A, pH 5.0 | Schwanniomyces occidentalis | |
3.2.1.26 | 68 | - |
inulin | mutant N142Y, pH 5.0 | Schwanniomyces occidentalis | |
3.2.1.26 | 76 | - |
nystose | mutant Q435A, pH 5.0 | Schwanniomyces occidentalis | |
3.2.1.26 | 84 | - |
sucrose | wild-type, pH 5.0 | Schwanniomyces occidentalis | |
3.2.1.26 | 85 | - |
sucrose | mutant N254A, pH 5.0 | Schwanniomyces occidentalis | |
3.2.1.26 | 87 | - |
nystose | mutant N142Y, pH 5.0 | Schwanniomyces occidentalis | |
3.2.1.26 | 88 | - |
sucrose | mutant Q176E, pH 5.0 | Schwanniomyces occidentalis | |
3.2.1.26 | 92 | - |
nystose | mutant Q176E, pH 5.0 | Schwanniomyces occidentalis | |
3.2.1.26 | 99 | - |
sucrose | mutant Q435A, pH 5.0 | Schwanniomyces occidentalis | |
3.2.1.26 | 106 | - |
sucrose | wild-type, pH 5.0 | Schwanniomyces occidentalis | |
3.2.1.26 | 134 | - |
sucrose | mutant Q176S, pH 5.0 | Schwanniomyces occidentalis | |
3.2.1.26 | 230 | - |
nystose | mutant Q176S, pH 5.0 | Schwanniomyces occidentalis | |
3.2.1.26 | 262 | - |
sucrose | mutant N142Y, pH 5.0 | Schwanniomyces occidentalis | |
3.2.1.26 | 1710 | - |
inulin | mutant Q176S, pH 5.0 | Schwanniomyces occidentalis |
EC Number | kcat/KM Value [1/mMs-1] | kcat/KM Value Maximum [1/mMs-1] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.26 | 0.04 | - |
inulin | mutant S281I, pH 5.0 | Schwanniomyces occidentalis | |
3.2.1.26 | 0.06 | - |
inulin | mutant Q228V, pH 5.0 | Schwanniomyces occidentalis | |
3.2.1.26 | 0.2 | - |
nystose | mutant Q228V, pH 5.0 | Schwanniomyces occidentalis | |
3.2.1.26 | 0.4 | - |
nystose | mutant S281I, pH 5.0 | Schwanniomyces occidentalis | |
3.2.1.26 | 0.5 | - |
inulin | mutant Y462A, pH 5.0 | Schwanniomyces occidentalis | |
3.2.1.26 | 0.7 | - |
inulin | mutant Q435A, pH 5.0 | Schwanniomyces occidentalis | |
3.2.1.26 | 1.1 | - |
inulin | mutant N142Y, pH 5.0 | Schwanniomyces occidentalis | |
3.2.1.26 | 1.5 | - |
sucrose | mutant S281I, pH 5.0 | Schwanniomyces occidentalis | |
3.2.1.26 | 1.6 | - |
inulin | mutant Q176E, pH 5.0 | Schwanniomyces occidentalis | |
3.2.1.26 | 1.7 | - |
inulin | mutant N254A, pH 5.0 | Schwanniomyces occidentalis | |
3.2.1.26 | 2.1 | - |
inulin | wild-type, pH 5.0 | Schwanniomyces occidentalis | |
3.2.1.26 | 2.7 | - |
nystose | mutant Y462A, pH 5.0 | Schwanniomyces occidentalis | |
3.2.1.26 | 3 | - |
inulin | mutant Q176S, pH 5.0 | Schwanniomyces occidentalis | |
3.2.1.26 | 3 | - |
sucrose | mutant Q228V, pH 5.0 | Schwanniomyces occidentalis | |
3.2.1.26 | 6 | - |
sucrose | mutant Y462A, pH 5.0 | Schwanniomyces occidentalis | |
3.2.1.26 | 7.5 | - |
nystose | mutant N254A, pH 5.0 | Schwanniomyces occidentalis | |
3.2.1.26 | 9 | - |
sucrose | mutant N142Y, pH 5.0 | Schwanniomyces occidentalis | |
3.2.1.26 | 10.6 | - |
sucrose | mutant N254A, pH 5.0 | Schwanniomyces occidentalis | |
3.2.1.26 | 11 | - |
nystose | mutant N142Y, pH 5.0 | Schwanniomyces occidentalis | |
3.2.1.26 | 11 | - |
sucrose | mutant Q435A, pH 5.0 | Schwanniomyces occidentalis | |
3.2.1.26 | 12.6 | - |
sucrose | mutant Q176E, pH 5.0 | Schwanniomyces occidentalis | |
3.2.1.26 | 16.6 | - |
sucrose | wild-type, pH 5.0 | Schwanniomyces occidentalis | |
3.2.1.26 | 20 | - |
nystose | mutant Q435A, pH 5.0 | Schwanniomyces occidentalis | |
3.2.1.26 | 21 | - |
nystose | mutant Q176S, pH 5.0 | Schwanniomyces occidentalis | |
3.2.1.26 | 26.8 | - |
sucrose | mutant Q176S, pH 5.0 | Schwanniomyces occidentalis | |
3.2.1.26 | 35 | - |
sucrose | wild-type, pH 5.0 | Schwanniomyces occidentalis | |
3.2.1.26 | 51 | - |
nystose | mutant Q176E, pH 5.0 | Schwanniomyces occidentalis |