EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.23.36 | bacterial lipoprotein + H2O | Streptococcus sanguinis | - |
? | - |
? | |
3.4.23.36 | bacterial lipoprotein + H2O | Streptococcus sanguinis SK36 | - |
? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.4.23.36 | Streptococcus sanguinis | - |
- |
- |
3.4.23.36 | Streptococcus sanguinis SK36 | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.23.36 | bacterial lipoprotein + H2O | - |
Streptococcus sanguinis | ? | - |
? | |
3.4.23.36 | bacterial lipoprotein + H2O | - |
Streptococcus sanguinis SK36 | ? | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.4.23.36 | lipoprotein signal peptidase | - |
Streptococcus sanguinis |
3.4.23.36 | LspA | - |
Streptococcus sanguinis |
EC Number | General Information | Comment | Organism |
---|---|---|---|
3.4.23.36 | malfunction | mutations in lspA gene reduce competitiveness by 2-3fold in the animal model and in broth culture, the lspA mutant has a general defect in lipoprotein cleavage | Streptococcus sanguinis |