EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.4.21.19 | Staphylococcus aureus | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.4.21.19 | commercial preparation | - |
Staphylococcus aureus | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.21.19 | bovine insulin + H2O | - |
Staphylococcus aureus | bovine insulin peptide fragments | mass spectrometric identification, detailed overview | ? | |
3.4.21.19 | glycosylated bovine insulin + H2O | three differently glycosylated substrate forms | Staphylococcus aureus | glycosylated bovine insulin peptide fragments | mass spectrometric identification, detailed overview | ? | |
3.4.21.19 | additional information | the specificity of endoproteinase Glu-C for glutamic acid depends on the pH | Staphylococcus aureus | ? | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.4.21.19 | endoproteinase Glu-C | - |
Staphylococcus aureus |
3.4.21.19 | Glu-C | - |
Staphylococcus aureus |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.4.21.19 | 37 | - |
assay at | Staphylococcus aureus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.4.21.19 | 7.8 | - |
assay at | Staphylococcus aureus |