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Literature summary extracted from

  • Hejazi, M.; Fettke, J.; Paris, O.; Steup, M.
    The two plastidial starch-related dikinases sequentially phosphorylate glucosyl residues at the surface of both the A- and B-type allomorphs of crystallized maltodextrins but the mode of action differs (2009), Plant Physiol., 150, 962-976.
    View publication on PubMedView publication on EuropePMC

Cloned(Commentary)

EC Number Cloned (Comment) Organism
2.7.9.4
-
 Solanum tuberosum

Inhibitors

EC Number Inhibitors Comment Organism Structure
2.7.9.4 soluble maltodextrin
-
 Solanum tuberosum

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
2.7.9.4 plastid
-
 Solanum tuberosum 9536
-

Organism

EC Number Organism UniProt Comment Textmining
2.7.9.4 Solanum tuberosum
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
2.7.9.4
-
 Solanum tuberosum

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.7.9.4 ATP + maltodextrin + H2O crystallized maltodextrins, A- and B-type allomorphs Solanum tuberosum ?
-
 ?

Synonyms

EC Number Synonyms Comment Organism
2.7.9.4 glucan, water dikinase
-
 Solanum tuberosum
2.7.9.4 GWD
-
 Solanum tuberosum

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
2.7.9.4 30
-
 activity assay Solanum tuberosum

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
2.7.9.4 7.5
-
 activity assay Solanum tuberosum

Cofactor

EC Number Cofactor Comment Organism Structure
2.7.9.4 ATP
-
 Solanum tuberosum