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Literature summary extracted from

  • Kaulpiboon, J.; Pongsawasdi, P.; Zimmermann, W.
    Altered product specificity of a cyclodextrin glycosyltransferase by molecular imprinting with cyclomaltododecaose (2010), J. Mol. Recognit., 23, 480-485.
    View publication on PubMed

Application

EC Number Application Comment Organism
2.4.1.19 synthesis manipulation of the enzyme by molecular imprinting to preferentially produce large-ring cyclodextrins, overview Paenibacillus sp.

Protein Variants

EC Number Protein Variants Comment Organism
2.4.1.19 additional information molecular imprinting of the CGTase with cyclomaltododecaose, CD12, as the template molecule followed by cross-linking of the derivatized protein stabilizes the enzyme, overview Paenibacillus sp.

Organism

EC Number Organism UniProt Comment Textmining
2.4.1.19 Paenibacillus sp.
-
-
-
2.4.1.19 Paenibacillus sp. A11
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
2.4.1.19 native enzyme by starch adsorption and anion exchange chromatography Paenibacillus sp.

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.4.1.19 amylose catalyzes the conversion of amylose to cyclodextrins, circular alpha-(1,4)-linked glucopyranose oligosaccharides of different ring sizes, the cyclodextrin containing 12 alpha-D-glucopyranose residues is preferentially synthesized by the enzyme. Interactions at oligosaccharide-binding subsites located close to the catalytic site apparently play a more important role in the determination of the size of the cyclodextrin formed Paenibacillus sp. alpha-cyclodextrin product identification by amperometric detection, overview ?
2.4.1.19 amylose catalyzes the conversion of amylose to cyclodextrins, circular alpha-(1,4)-linked glucopyranose oligosaccharides of different ring sizes, the cyclodextrin containing 12 alpha-D-glucopyranose residues is preferentially synthesized by the enzyme. Interactions at oligosaccharide-binding subsites located close to the catalytic site apparently play a more important role in the determination of the size of the cyclodextrin formed Paenibacillus sp. A11 alpha-cyclodextrin product identification by amperometric detection, overview ?

Synonyms

EC Number Synonyms Comment Organism
2.4.1.19 CGTase
-
 Paenibacillus sp.
2.4.1.19 cyclodextrin glycosyltransferase
-
 Paenibacillus sp.
2.4.1.19 More the enzyme belongs to the glycoside hydrolase family 13 Paenibacillus sp.

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
2.4.1.19 40
-
-
 Paenibacillus sp.

Temperature Range [°C]

EC Number Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
2.4.1.19 40 60 activity measurement at Paenibacillus sp.

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
2.4.1.19 6
-
 assay at Paenibacillus sp.