EC Number | Cloned (Comment) | Organism |
---|---|---|
5.4.2.2 | expressed in Escherichia coli BL21(DE3) cells | Acetivibrio thermocellus |
EC Number | General Stability | Organism |
---|---|---|
5.4.2.2 | at pH 7.5, the PGM activity in the HEPES buffer is 20% lower than in the Tris-HCl buffer | Acetivibrio thermocellus |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
5.4.2.2 | 0.41 | - |
alpha-D-glucose 1-phosphate | recombinant wild type enzyme, at 60°C | Acetivibrio thermocellus | |
5.4.2.2 | 0.44 | - |
alpha-D-mannose 1-phosphate | recombinant wild type enzyme, at 60°C | Acetivibrio thermocellus |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
5.4.2.2 | Mg2+ | activator | Acetivibrio thermocellus | |
5.4.2.2 | Mn2+ | activator | Acetivibrio thermocellus | |
5.4.2.2 | additional information | Zn2+, Cu2+ and Pd2+ do not enhance the PGM activity | Acetivibrio thermocellus |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
5.4.2.2 | 64900 | - |
estimated from amino acid sequence | Acetivibrio thermocellus |
5.4.2.2 | 65000 | - |
gel filtration | Acetivibrio thermocellus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
5.4.2.2 | Acetivibrio thermocellus | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
5.4.2.2 | ultracentrifugation | Acetivibrio thermocellus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
5.4.2.2 | alpha-D-glucose 1-phosphate | - |
Acetivibrio thermocellus | alpha-D-glucose 6-phosphate | - |
? | |
5.4.2.2 | alpha-D-mannose 1-phosphate | - |
Acetivibrio thermocellus | alpha-D-mannose 6-phosphate | - |
? | |
5.4.2.2 | additional information | PGM from Clostridium thermocellum is a dual-specificity enzyme with phosphoglucomutase and phosphomannomutase activities | Acetivibrio thermocellus | ? | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
5.4.2.2 | monomer | 1 * 65000, gel filtration | Acetivibrio thermocellus |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
5.4.2.2 | PGM | - |
Acetivibrio thermocellus |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
5.4.2.2 | 70 | - |
- |
Acetivibrio thermocellus |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
5.4.2.2 | 50 | 80 | - |
Acetivibrio thermocellus |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
5.4.2.2 | 60 | 70 | at 60°C PGM is relatively stable and loses 10% of its initial activity after incubation for 8 h. At 70°C, it deactivates quickly with a half-life of 0.8 h. PGM at a concentration of 500 nM has a half-life of 30 h at 60°C, while 2 nM or 50 nM PGM loses nearly 100% of activity within 12 h. Thermostability of PGM at a low concentration (2 nM, 100 units/l) is enhanced by 12fold at 60°C with addition of 1 mg/ml bovine serum albumin, 0.1% (v/v) Triton X-100, 5 mM Mg2+, and 0.5 mM Mn2+ | Acetivibrio thermocellus |
EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
5.4.2.2 | 59 | - |
alpha-D-mannose 1-phosphate | recombinant wild type enzyme, at 60°C | Acetivibrio thermocellus | |
5.4.2.2 | 190 | - |
alpha-D-glucose 1-phosphate | recombinant wild type enzyme, at 60°C | Acetivibrio thermocellus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
5.4.2.2 | 8.8 | - |
around pH 8.8 | Acetivibrio thermocellus |