EC Number | Cloned (Comment) | Organism |
---|---|---|
5.4.99.30 | expressed in Escherichia coli | Oryza sativa |
EC Number | General Stability | Organism |
---|---|---|
5.4.99.30 | repeated cycles of freezing and thawing did not significantly affect mutase activity | Oryza sativa |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
5.4.99.30 | EDTA | 5 mM, complete inhibition; 5 mM, complete inhibition | Oryza sativa | |
5.4.99.30 | additional information | no affect: CaCl2, MgCl2, CuSO4, ZnCl2, and CoCl2 at 5 mM; no affect: CaCl2, MgCl2, CuSO4, ZnCl2, and CoCl2 at 5 mM | Oryza sativa | |
5.4.99.30 | UDP-Gal | decrease in mutase activity, when the nucleotide sugar reacts with the enzyme prior to the addition of beta-L-arabinofuranose; decrease in mutase activity, when the nucleotide sugar reacts with the enzyme prior to the addition of beta-L-arabinofuranose | Oryza sativa | |
5.4.99.30 | UDP-Glc | decrease in mutase activity, when the nucleotide sugar reacts with the enzyme prior to the addition of beta-L-arabinofuranose; decrease in mutase activity, when the nucleotide sugar reacts with the enzyme prior to the addition of beta-L-arabinofuranose | Oryza sativa | |
5.4.99.30 | UDP-Xyl | decrease in mutase activity, when the nucleotide sugar reacts with the enzyme prior to the addition of beta-L-arabinofuranose; decrease in mutase activity, when the nucleotide sugar reacts with the enzyme prior to the addition of beta-L-arabinofuranose | Oryza sativa |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
5.4.99.30 | 0.0531 | - |
UDP-beta-L-arabinofuranose | pH 6.8, 25°C | Oryza sativa | |
5.4.99.30 | 0.055 | - |
UDP-beta-L-arabinopyranose | pH 6.8, 25°C | Oryza sativa |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
5.4.99.30 | cytosol | - |
Oryza sativa | 5829 | - |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
5.4.99.30 | Mn2+ | 5 mM, activity almost doubles | Oryza sativa | |
5.4.99.30 | additional information | no affect: CaCl2, MgCl2, CuSO4, ZnCl2, and CoCl2 at 5 mM | Oryza sativa |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
5.4.99.30 | 41000 | - |
x * 41000, SDS-PAGE | Oryza sativa |
5.4.99.30 | 460000 | - |
mutase is likely to exist as a complex composed of numerous proteins, gel filtration | Oryza sativa |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
5.4.99.30 | UDP-beta-L-arabinofuranose | Oryza sativa | - |
UDP-beta-L-arabinopyranose | - |
r |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
5.4.99.30 | Oryza sativa | O82706 | fragment; L. cv. Koshihikari | - |
5.4.99.30 | Oryza sativa | Q8H8T0 | L. cv. Koshihikari | - |
EC Number | Posttranslational Modification | Comment | Organism |
---|---|---|---|
5.4.99.30 | glycoprotein | rUAM1 is autoglycosylated when each protein reacts separately with UDP-Glc. Reversibly glycosylated in the presence of UDP-Glc | Oryza sativa |
5.4.99.30 | glycoprotein | rUAM3 is autoglycosylated when each protein reacts separately with UDP-Glc. Reversibly glycosylated in the presence of UDP-Glc | Oryza sativa |
EC Number | Purification (Comment) | Organism |
---|---|---|
5.4.99.30 | - |
Oryza sativa |
EC Number | Reaction | Comment | Organism | Reaction ID |
---|---|---|---|---|
5.4.99.30 | UDP-beta-L-arabinofuranose = UDP-beta-L-arabinopyranose | the reaction is reversible and at thermodynamic equilibrium the pyranose form is favored over the furanose form (90:10) | Oryza sativa |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
5.4.99.30 | seedling | - |
Oryza sativa | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
5.4.99.30 | 35.2 | - |
- |
Oryza sativa |
EC Number | Storage Stability | Organism |
---|---|---|
5.4.99.30 | -20°C, mutase activity is stable for at least 3 months | Oryza sativa |
5.4.99.30 | 4°C, mutase activity is stable for 3 weeks | Oryza sativa |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
5.4.99.30 | UDP-beta-L-arabinofuranose | - |
Oryza sativa | UDP-beta-L-arabinopyranose | - |
r | |
5.4.99.30 | UDP-beta-L-arabinofuranose | the reaction is reversible and at thermodynamic equilibrium the pyranose form is favored over the furanose form (90:10) | Oryza sativa | UDP-beta-L-arabinopyranose | - |
r | |
5.4.99.30 | UDP-beta-L-arabinofuranose | the reaction is reversible and at thermodynamic equilibrium the pyranose form is favored over the furanose form (90:10) | Oryza sativa | UDP-beta-L-arabinopyranose | - |
? | |
5.4.99.30 | UDP-beta-L-arabinopyranose | - |
Oryza sativa | UDP-beta-L-arabinofuranose | - |
r |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
5.4.99.30 | ? | x * 41000, SDS-PAGE | Oryza sativa |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
5.4.99.30 | Os03g40270 protein | - |
Oryza sativa |
5.4.99.30 | Os07g41360 protein | - |
Oryza sativa |
5.4.99.30 | RGP1 | - |
Oryza sativa |
5.4.99.30 | RGPs3 | - |
Oryza sativa |
5.4.99.30 | UAM1 | - |
Oryza sativa |
5.4.99.30 | UAMs3 | - |
Oryza sativa |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
5.4.99.30 | 55 | - |
- |
Oryza sativa |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
5.4.99.30 | 5.5 | 6 | formation of beta-L-arabinofuranose | Oryza sativa |
5.4.99.30 | 7 | 7.5 | formation of beta-L-arabinopyranose | Oryza sativa |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
5.4.99.30 | additional information | the enzyme does not require a cofactor | Oryza sativa |