EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
4.2.2.3 | 28000 | - |
SDS-PAGE | Haliotis discus hannai |
4.2.2.3 | 28000 | - |
three alginate lyases with molecular masses of 35000, 32000, and 28000 Da are isolated, SDS-PAGE | Littorina brevicula |
4.2.2.3 | 32000 | - |
three alginate lyases with molecular masses of 35000, 32000, and 28000 Da are isolated, SDS-PAGE | Littorina brevicula |
4.2.2.3 | 34000 | - |
SDS-PAGE | Haliotis iris |
4.2.2.3 | 34000 | - |
SDS-PAGE | Omphalius rusticus |
4.2.2.3 | 35000 | - |
three alginate lyases with molecular masses of 35000, 32000, and 28000 Da are isolated, SDS-PAGE | Littorina brevicula |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
4.2.2.3 | Haliotis discus hannai | - |
- |
- |
4.2.2.3 | Haliotis iris | - |
- |
- |
4.2.2.3 | Littorina brevicula | - |
- |
- |
4.2.2.3 | Omphalius rusticus | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
4.2.2.3 | ammonium sulfate fractionation, Toyopearl CM-650 M column chromatography, and hydroxyapatite column chromatography | Haliotis discus hannai |
4.2.2.3 | ammonium sulfate fractionation, Toyopearl CM-650 M column chromatography, and hydroxyapatite column chromatography | Littorina brevicula |
4.2.2.3 | ammonium sulfate fractionation, Toyopearl CM-650 M column chromatography, and hydroxyapatite column chromatography | Haliotis iris |
4.2.2.3 | ammonium sulfate fractionation, Toyopearl CM-650 M column chromatography, and hydroxyapatite column chromatography | Omphalius rusticus |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
4.2.2.3 | hepatopancreas | - |
Haliotis discus hannai | - |
4.2.2.3 | hepatopancreas | - |
Littorina brevicula | - |
4.2.2.3 | hepatopancreas | - |
Haliotis iris | - |
4.2.2.3 | hepatopancreas | - |
Omphalius rusticus | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.2.2.3 | alginate | the enzyme preferably degrades poly-beta-D-mannuronic acid-rich substrate, is also able to degrade poly-beta-D-mannuronic acid/poly-alpha-L-guluronic acid block but hardly poly-alpha-L-guluronic acid block | Haliotis discus hannai | unsaturated algino-oligosaccharides | - |
? | |
4.2.2.3 | alginate | the enzyme preferably degrades poly-beta-D-mannuronic acid-rich substrate, is also able to degrade poly-beta-D-mannuronic acid/poly-alpha-L-guluronic acid block but hardly poly-alpha-L-guluronic acid block | Littorina brevicula | unsaturated algino-oligosaccharides | - |
? | |
4.2.2.3 | alginate | the enzyme preferably degrades poly-beta-D-mannuronic acid-rich substrate, is also able to degrade poly-beta-D-mannuronic acid/poly-alpha-L-guluronic acid block but hardly poly-alpha-L-guluronic acid block | Haliotis iris | unsaturated algino-oligosaccharides | - |
? | |
4.2.2.3 | alginate | the enzyme preferably degrades poly-beta-D-mannuronic acid-rich substrate, is also able to degrade poly-beta-D-mannuronic acid/poly-alpha-L-guluronic acid block but hardly poly-alpha-L-guluronic acid block | Omphalius rusticus | unsaturated algino-oligosaccharides | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
4.2.2.3 | alginate lyase | - |
Haliotis discus hannai |
4.2.2.3 | alginate lyase | - |
Littorina brevicula |
4.2.2.3 | alginate lyase | - |
Haliotis iris |
4.2.2.3 | alginate lyase | - |
Omphalius rusticus |
4.2.2.3 | ALY | - |
Haliotis discus hannai |
4.2.2.3 | ALY | - |
Haliotis iris |
4.2.2.3 | ALY | - |
Omphalius rusticus |
4.2.2.3 | Aly28 | isoform | Littorina brevicula |
4.2.2.3 | Aly32 | isoform | Littorina brevicula |
4.2.2.3 | Aly35 | isoform | Littorina brevicula |
4.2.2.3 | poly(M) lyase | - |
Haliotis discus hannai |
4.2.2.3 | poly(M) lyase | - |
Littorina brevicula |
4.2.2.3 | poly(M) lyase | - |
Haliotis iris |
4.2.2.3 | poly(M) lyase | - |
Omphalius rusticus |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.2.2.3 | 35 | - |
- |
Haliotis iris |
4.2.2.3 | 45 | - |
- |
Haliotis discus hannai |
4.2.2.3 | 45 | - |
- |
Omphalius rusticus |
4.2.2.3 | 50 | - |
- |
Littorina brevicula |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.2.2.3 | 38 | - |
temperature at which activity decreases to 50% of the original activity for 20 min incubation is 38°C | Haliotis iris |
4.2.2.3 | 41 | - |
temperature at which activity decreases to 50% of the original activity for 20 min incubation is 43°C | Omphalius rusticus |
4.2.2.3 | 43 | - |
temperature at which activity decreases to 50% of the original activity for 20 min incubation is 41°C | Haliotis discus hannai |
4.2.2.3 | 50 | - |
temperature at which activity decreases to 50% of the original activity for 20 min incubation is 50°C | Littorina brevicula |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
4.2.2.3 | 7.5 | - |
- |
Littorina brevicula |
4.2.2.3 | 8 | 8.5 | - |
Haliotis discus hannai |
4.2.2.3 | 8 | 8.5 | - |
Haliotis iris |
4.2.2.3 | 8 | 8.5 | - |
Omphalius rusticus |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
4.2.2.3 | 3 | 11 | the pH range at which 90% or more activity of the enzymes remains s pH 3.0-11.0 | Littorina brevicula |
4.2.2.3 | 6 | 9 | the pH range at which 90% or more activity of the enzymes remained was pH 6.0-9.0 | Haliotis discus hannai |
4.2.2.3 | 6 | 9 | the pH range at which 90% or more activity of the enzymes remains | Haliotis iris |
4.2.2.3 | 6 | 9 | the pH range at which 90% or more activity of the enzymes remains | Omphalius rusticus |