Literature summary extracted from

Santino, A.; De Paolis, A.; Gallo, A.; Quarta, A.; Casey, R.; Mita, G.
Biochemical and molecular characterization of hazelnut (Corylus avellana) seed lipoxygenases (2003), Eur. J. Biochem., 270, 4365-4375.

Organism

EC Number	Organism	UniProt	Comment	Textmining
1.13.11.B6	Corylus avellana	Q93YI8	L. cv Mortarella	-

Source Tissue

EC Number	Source Tissue	Comment	Organism	Textmining
1.13.11.B6	seed	detected in all developmental stages, negligible activity in mature seed	Corylus avellana	-

Substrates and Products (Substrate)

EC Number	Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
1.13.11.B6	linoleate + O2	-	Corylus avellana	(9S,10E,12Z)-9-hydroperoxy-10,12-octadecadienoate + (9Z,11E,13S)-13-hydroperoxy-9,11-octadecadienoate	(9S,10E,12Z)-9-hydroperoxy-10,12-octadecadienoate is the main product (about 70% of the total hydroperoxides), predominantly S configuration	?

Synonyms

EC Number	Synonyms	Comment	Organism
1.13.11.B6	Ca-LOC-1	-	Corylus avellana

pH Optimum

EC Number	pH Optimum Minimum	pH Optimum Maximum	Comment	Organism
1.13.11.B6	6	-	-	Corylus avellana

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Release 2023.1 (January 2023)