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Literature summary extracted from

  • Fiedorowicz, M.; Khachatryan, G.; Konieczna-Molenda, A.; Tomasik, P.
    Formation of cyclodextrins with cyclodextrin glucosyltransferase stimulated with polarized light (2009), Biotechnol. Prog., 25, 147-150.
    View publication on PubMed

Activating Compound

EC Number Activating Compound Comment Organism Structure
2.4.1.19 light illumination of the enzyme with white, linearly polarized light and at constant 25°C increases the enzyme activity producing a mixture of alpha-, beta-, and gamma-cyclodextrins. At a high enzyme concentration of 0.64 U/cm3, regardless the illumination time, formation of beta-cyclodextrin predominates. The highest yield of beta-cyclodextrin is afforded after 1 h illumination, but 2 h illumination leads to a significant increase in the yield of gamma-cyclodextrin Thermoanaerobacter sp.

Organism

EC Number Organism UniProt Comment Textmining
2.4.1.19 Thermoanaerobacter sp.
-
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
2.4.1.19 commercial preparation
-
Thermoanaerobacter sp.
-

Storage Stability

EC Number Storage Stability Organism
2.4.1.19 three-months storage of enzyme at 4°C and illuminated with white, linearly polarized light does not reduce the enhanced enzyme activity Thermoanaerobacter sp.

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.4.1.19 additional information cyclodextrin glycosyltransferase produces a mixture of alpha-, beta-, and gamma-cyclodextrins from starch Thermoanaerobacter sp. ?
-
?

Synonyms

EC Number Synonyms Comment Organism
2.4.1.19 CGTase
-
Thermoanaerobacter sp.
2.4.1.19 cyclodextrin glucosyltransferase
-
Thermoanaerobacter sp.
2.4.1.19 More CGTase belongs to the glycoside hydrolase family 13 or alpha-amylase family Thermoanaerobacter sp.

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
2.4.1.19 37
-
assay at Thermoanaerobacter sp.

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
2.4.1.19 6
-
assay at Thermoanaerobacter sp.