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Literature summary extracted from

  • Singh, A.; Majumder, A.; Goyal, A.
    Artificial intelligence based optimization of exocellular glucansucrase production from Leuconostoc dextranicum NRRL B-1146 (2008), Biores. Technol., 99, 8201-8206.
    View publication on PubMed

Protein Variants

EC Number Protein Variants Comment Organism
2.4.1.5 additional information usage of two different artificial intelligence techniques, artificial neural network and genetic algorithm, for optimizing fermentation medium for the production of glucansucrase resulting in production of 6.75 U/ml, method development, overview Leuconostoc mesenteroides subsp. dextranicum

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
2.4.1.5 extracellular
-
 Leuconostoc mesenteroides subsp. dextranicum
-
-

Organism

EC Number Organism UniProt Comment Textmining
2.4.1.5 Leuconostoc mesenteroides subsp. dextranicum
-
-
-
2.4.1.5 Leuconostoc mesenteroides subsp. dextranicum NRRL B-1146
-
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.4.1.5 sucrose + [(1,6)-alpha-D-glucosyl]n
-
 Leuconostoc mesenteroides subsp. dextranicum D-fructose + [(1,6)-alpha-D-glucosyl]n+1
-
 ?
2.4.1.5 sucrose + [(1,6)-alpha-D-glucosyl]n
-
 Leuconostoc mesenteroides subsp. dextranicum NRRL B-1146 D-fructose + [(1,6)-alpha-D-glucosyl]n+1
-
 ?

Synonyms

EC Number Synonyms Comment Organism
2.4.1.5 glucansucrase
-
 Leuconostoc mesenteroides subsp. dextranicum

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
2.4.1.5 30
-
 assay at Leuconostoc mesenteroides subsp. dextranicum

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
2.4.1.5 5.4
-
 assay at Leuconostoc mesenteroides subsp. dextranicum