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Literature summary extracted from
- X-ray crystallographic analyses of pig pancreatic alpha-amylase with limit dextrin, oligosaccharide, and alpha-cyclodextrin (2010), Biochemistry, 49, 3101-3115.
Crystallization (Commentary)
| EC Number | Crystallization (Comment) | Organism |
|---|---|---|
| 3.2.1.1 | alpha-amylase complexed with alpha-cyclodextrin | Sus scrofa |
Natural Substrates/ Products (Substrates)
| EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.2.1.1 | glycogen + H2O | Sus scrofa | - |
malto-oligosaccharides | - |
? |  |
| 3.2.1.1 | additional information | Sus scrofa | alpha-amylase hydrolyzes beta-cyclodextrin with difficulty, and fails to hydrolyze gamma-cyclodextrin to any appreciable extent | ? | - |
? | |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.2.1.1 | Sus scrofa | P00690 | - |
- |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 3.2.1.1 | - |
Sus scrofa |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 3.2.1.1 | pancreas | - |
Sus scrofa | - |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.2.1.1 | glycogen + H2O | - |
Sus scrofa | malto-oligosaccharides | - |
? | |
| 3.2.1.1 | additional information | alpha-amylase hydrolyzes beta-cyclodextrin with difficulty, and fails to hydrolyze gamma-cyclodextrin to any appreciable extent | Sus scrofa | ? | - |
? | |
Synonyms
| EC Number | Synonyms | Comment | Organism |
|---|---|---|---|
| 3.2.1.1 | alpha-1,4-glucan-4-glucanohydrolase | - |
Sus scrofa |
| 3.2.1.1 | PPA | - |
Sus scrofa |
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Release 2023.1 (January 2023)
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