Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Kotaka, A.; Bando, H.; Kaya, M.; Kato-Murai, M.; Kuroda, K.; Sahara, H.; Hata, Y.; Kondo, A.; Ueda, M.
    Direct ethanol production from barley beta-glucan by sake yeast displaying Aspergillus oryzae beta-glucosidase and endoglucanase (2008), J. Biosci. Bioeng., 105, 622-627.
    View publication on PubMed

Application

EC Number Application Comment Organism
3.2.1.21 synthesis co-expression of beta-glucosidase and endoglucanase in Saccharomyces cerevisiae. Ethanol fermentation from 20 g per l barley beta-glucan with the co-displaying strain reaches 7.94 g per l ethanol after 24 h of fermentation. The conversion rate of ethanol is 69.6% of the theoretical ethanol concentration Aspergillus oryzae

Cloned(Commentary)

EC Number Cloned (Comment) Organism
3.2.1.21
-
 Aspergillus oryzae

Protein Variants

EC Number Protein Variants Comment Organism
3.2.1.21 additional information co-expression of beta-glucosidase and endoglucanase in Saccharomyces cerevisiae. Ethanol fermentation from 20 g per l barley beta-glucan with the co-displaying strain reaches 7.94 g per l ethanol after 24 h of fermentation. The conversion rate of ethanol is 69.6% of the theoretical ethanol concentration Aspergillus oryzae

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.21 Aspergillus oryzae Q2UUD6
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.21 2-nitrophenyl beta-D-xylopyranoside + H2O
-
 Aspergillus oryzae 2-nitrophenol + D-xylose
-
 ?
3.2.1.21 4-nitrophenyl beta-D-cellobioside + H2O
-
 Aspergillus oryzae 4-nitrophenol + D-cellobiose
-
 ?
3.2.1.21 4-nitrophenyl beta-D-cellotrioside + H2O
-
 Aspergillus oryzae 4-nitrophenol + D-cellotriose
-
 ?
3.2.1.21 4-nitrophenyl beta-D-glucopyranoside + H2O
-
 Aspergillus oryzae 4-nitrophenol + D-glucose
-
 ?
3.2.1.21 cellobiose + H2O best substrate tested Aspergillus oryzae 2 D-glucose
-
 ?
3.2.1.21 gentiobiose + H2O
-
 Aspergillus oryzae D-glucose
-
 ?
3.2.1.21 laminaribiose + H2O
-
 Aspergillus oryzae D-glucose
-
 ?