EC Number | Cloned (Comment) | Organism |
---|---|---|
3.4.19.1 | into the vector pET15b for expression in Escherichia coli Rosetta DE3 cells | Pyrococcus horikoshii |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.4.19.1 | 73230 | - |
calculated, monomer | Pyrococcus horikoshii |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.19.1 | additional information | Pyrococcus horikoshii | cleavage of an N-acetyl or N-formyl amino acid from the N-terminus of a polypeptide | ? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.4.19.1 | Pyrococcus horikoshii | O58323 | - |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.4.19.1 | - |
Pyrococcus horikoshii |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.19.1 | Abz-EFSPF(NO2)RA + H2O | - |
Pyrococcus horikoshii | ? | - |
? | |
3.4.19.1 | Abz-GFEPF(NO2)RA + H2O | - |
Pyrococcus horikoshii | ? | - |
? | |
3.4.19.1 | Abz-KARVLF(NO2)EANle + H2O | - |
Pyrococcus horikoshii | ? | - |
? | |
3.4.19.1 | Abz-SAVLQSGF(NO2)A + H2O | - |
Pyrococcus horikoshii | ? | - |
? | |
3.4.19.1 | Ac-Ala-7-amido-4-methylcoumarin + H2O | - |
Pyrococcus horikoshii | N-acetyl-L-Ala + 7-amino-4-methylcoumarin | - |
? | |
3.4.19.1 | Ac-Leu-4-nitroanilide + H2O | - |
Pyrococcus horikoshii | N-acetyl-L-Leu + 4-nitroaniline | - |
? | |
3.4.19.1 | Ac-Phe-2-naphthylamide + H2O | - |
Pyrococcus horikoshii | ? | - |
? | |
3.4.19.1 | Ac-Phe-2-naphthylamide + H2O | - |
Pyrococcus horikoshii | N-acetyl-L-Phe + 2-naphthylamine | - |
? | |
3.4.19.1 | Ac-Phe-4-nitroanilide + H2O | - |
Pyrococcus horikoshii | N-acetyl-L-Phe + 4-nitroaniline | - |
? | |
3.4.19.1 | Gly-Phe-2-naphthylamide + H2O | - |
Pyrococcus horikoshii | Gly-Phe + 2-naphthylamine | - |
? | |
3.4.19.1 | additional information | cleavage of an N-acetyl or N-formyl amino acid from the N-terminus of a polypeptide | Pyrococcus horikoshii | ? | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.4.19.1 | hexamer | - |
Pyrococcus horikoshii |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.4.19.1 | AAP | - |
Pyrococcus horikoshii |
3.4.19.1 | acylaminoacyl peptidase | - |
Pyrococcus horikoshii |
3.4.19.1 | PhAAP | - |
Pyrococcus horikoshii |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.4.19.1 | 70 | - |
kinetic assay | Pyrococcus horikoshii |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.4.19.1 | 7 | - |
kinetic assay | Pyrococcus horikoshii |