Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Perez, D.; Van Rantwijk, F.; Sheldon, R.
    Cross-linked enzyme aggregates of chloroperoxidase: synthesis, optimization and characterization (2009), Adv. Synth. Catal., 351, 2133-2139.
No PubMed abstract available

General Stability

EC Number General Stability Organism
1.11.1.10 15 mM H2O2, 5 min: complete inactivation of free enzyme Leptoxyphium fumago
1.11.1.10 30 mM H2O2, 5 min: 80% residual activity for the cross-linked enzyme aggregates Leptoxyphium fumago

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
1.11.1.10 42000
-
-
Leptoxyphium fumago

Organism

EC Number Organism UniProt Comment Textmining
1.11.1.10 Leptoxyphium fumago
-
-
-

Posttranslational Modification

EC Number Posttranslational Modification Comment Organism
1.11.1.10 glycoprotein
-
Leptoxyphium fumago

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.11.1.10 thioanisole + H2O2
-
Leptoxyphium fumago ?
-
?

Synonyms

EC Number Synonyms Comment Organism
1.11.1.10 chloroperoxidase
-
Leptoxyphium fumago

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
1.11.1.10 60
-
after 1 h: approximately 60% residual activity for cross-linked enzyme aggregates, free enzyme is deactivated (<5% residual activity) Leptoxyphium fumago

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
1.11.1.10 7.6
-
after 1 h: 50% residual ativity for cross-linked enzyme aggregates, complete inactivation of free enzyme Leptoxyphium fumago