Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Privat, I.; Foucrier, S.; Prins, A.; Epalle, T.; Eychenne, M.; Kandalaft, L.; Caillet, V.; Lin, C.; Tanksley, S.; Foyer, C.; McCarthy, J.
    Differential regulation of grain sucrose accumulation and metabolism in Coffea arabica (Arabica) and Coffea canephora (Robusta) revealed through gene expression and enzyme activity analysis (2008), New Phytol., 178, 781-797.
    View publication on PubMed

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.1.3.24 46700
-
deduced from sequence Coffea arabica
3.1.3.24 46700
-
deduced from sequence Coffea canephora

Organism

EC Number Organism UniProt Comment Textmining
3.1.3.24 Coffea arabica
-
cv. Caturra, CCCA02 and CCCA12
-
3.1.3.24 Coffea canephora A7IZK6 var. robusta FRT64 and FRT05
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.1.3.24 fruit mRNA expression in, advanced stages of grain development Coffea arabica
-
3.1.3.24 fruit mRNA expression in, advanced stages of grain development Coffea canephora
-
3.1.3.24 leaf mRNA expression in Coffea arabica
-
3.1.3.24 leaf mRNA expression in Coffea canephora
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.1.3.24 additional information
-
mRNA abundance of the sucrose metabolism enzymes compared at different developmental stages in Coffea arabica and robusta grains that are characterized by different sucrose contents in mature grain, Coffea robusta accumulates less sucrose than Coffea arabica, Coffea robusta has a low CcSPS1 expression at the final stages of grain development, less capacity for sucrose re-synthesis Coffea canephora
3.1.3.24 additional information
-
mRNA abundance of the sucrose metabolism enzymes compared in Coffea arabica and robusta that are characterized by different sucrose contents in mature grain, expression of CcSP1 stronger in Coffea arabica than in Coffea robusta during advanced stages of grain development Coffea arabica

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.1.3.24 additional information analysis of gene expression patterns that support sucrose accumulation during grain maturation Coffea arabica ?
-
?
3.1.3.24 additional information analysis of gene expression patterns that support sucrose accumulation during grain maturation Coffea canephora ?
-
?

Synonyms

EC Number Synonyms Comment Organism
3.1.3.24 CcSP1
-
Coffea arabica
3.1.3.24 CcSP1
-
Coffea canephora
3.1.3.24 sucrose phosphatase 1
-
Coffea arabica
3.1.3.24 sucrose phosphatase 1
-
Coffea canephora