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Literature summary extracted from
- A selective reaction of fructose bisphosphate aldolase with fluorescein isothiocyanate in chicken muscle extracts (2008), J. Mol. Recognit., 21, 137-147.
Inhibitors
| EC Number | Inhibitors | Comment | Organism | Structure |
|---|---|---|---|---|
| 4.1.2.13 | Fluorescein 5'-isothiocyanate | results in a minimal loss of enzyme activity | Gallus gallus |  |
| 4.1.2.13 | additional information | high pH, high temperature, and ionic detergents either inhibit or prevent the reaction of fluorescein 5'-isothiocyanate with aldolase. Certain metabolites (ATP, ADP, CTP, GTP, FBP) and erythrosin B also inhibited the fluorescein 5'-isothiocyanate modification of aldolase | Gallus gallus |
Localization
| EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
|---|---|---|---|---|---|
| 4.1.2.13 | chloroplast | - |
Spinacia oleracea | 9507 | - |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 4.1.2.13 | Crotalus oreganus helleri | - |
- |
- |
| 4.1.2.13 | Gallus gallus | - |
- |
- |
| 4.1.2.13 | Gallus gallus | P53449 | - |
- |
| 4.1.2.13 | Homarus americanus | - |
- |
- |
| 4.1.2.13 | Lithobates pipiens | - |
- |
- |
| 4.1.2.13 | Morone saxatilis | - |
- |
- |
| 4.1.2.13 | Spinacia oleracea | P16096 | - |
- |
| 4.1.2.13 | Squalus acanthias | - |
- |
- |
| 4.1.2.13 | Triticum aestivum | C1J959 | - |
- |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 4.1.2.13 | brain | - |
Gallus gallus | - |
| 4.1.2.13 | leaf | - |
Spinacia oleracea | - |
| 4.1.2.13 | muscle | breast | Gallus gallus | - |
| 4.1.2.13 | tail muscle | - |
Homarus americanus | - |
Synonyms
| EC Number | Synonyms | Comment | Organism |
|---|---|---|---|
| 4.1.2.13 | Fructose bisphosphate aldolase | - |
Gallus gallus |
| 4.1.2.13 | Fructose bisphosphate aldolase | - |
Lithobates pipiens |
| 4.1.2.13 | Fructose bisphosphate aldolase | - |
Squalus acanthias |
| 4.1.2.13 | Fructose bisphosphate aldolase | - |
Homarus americanus |
| 4.1.2.13 | Fructose bisphosphate aldolase | - |
Crotalus oreganus helleri |
| 4.1.2.13 | Fructose bisphosphate aldolase | - |
Morone saxatilis |
| 4.1.2.13 | Fructose bisphosphate aldolase | - |
Triticum aestivum |
| 4.1.2.13 | Fructose bisphosphate aldolase | - |
Spinacia oleracea |
Temperature Optimum [°C]
| EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 4.1.2.13 | 35 | - |
assay at | Gallus gallus |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 4.1.2.13 | 7 | - |
assay at | Gallus gallus |
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Release 2023.1 (January 2023)
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