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Literature summary extracted from

  • Zhao, H.; Dai, T.; Jiang, D.; Cao, W.
    Effects of high temperature on key enzymes involved in starch and protein formation in grains of two wheat cultivars (2008), J. Agron. Crop Sci., 194, 47-54.
    View publication on PubMed

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
2.4.1.242 NDP-glucose + [(1-4)-alpha-D-glucosyl]n Triticum aestivum
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NDP + [(1-4)-alpha-D-glucosyl]n+1
-
?

Organism

EC Number Organism UniProt Comment Textmining
2.4.1.242 Triticum aestivum
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cultivar Yangmai 9 and Xuzhou 26
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Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.4.1.242 NDP-glucose + [(1-4)-alpha-D-glucosyl]n
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Triticum aestivum NDP + [(1-4)-alpha-D-glucosyl]n+1
-
?

Synonyms

EC Number Synonyms Comment Organism
2.4.1.242 GBSS
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Triticum aestivum
2.4.1.242 granule-bound starch synthase
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Triticum aestivum

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
2.4.1.242 30
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GBSS enzyme assay Triticum aestivum

Temperature Range [°C]

EC Number Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
2.4.1.242 additional information
-
high temperatures enhance GBSS activity on 14 days after anthesis in Yagmai 9, but then reduces GBSS activity significantly after 14 days after anthesis, greater diurnal temperature differences enhances GBSS activity under optimum temperatures, but reduces activity slightly under high temperatures Triticum aestivum
2.4.1.242 additional information
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in Xuzhou 26, high temperature affects GBSS activity slightly on 14 days after anthesis, but reduces GBSS activity on both 21 and 28 days after anthesis, greater diurnal temperature differences enhances GBSS activity under optimum temperatures, but reduces activity slightly under high temperatures Triticum aestivum

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
2.4.1.242 7.5
-
GBSS enzyme assay Triticum aestivum