Literature summary extracted from

Komprda, T.; Burdychova, R.; Dohnal, V.; Cwikova, O.; Sladkova, P.; Dvorackova, H.
Tyramine production in Dutch-type semi-hard cheese from two different producers (2008), Food Microbiol., 25, 219-227.

Organism

EC Number	Organism	UniProt	Comment	Textmining
4.1.1.25	Enterococcus casseliflavus	-	-	-
4.1.1.25	Enterococcus durans	-	-	-
4.1.1.25	Enterococcus faecalis	-	-	-
4.1.1.25	Latilactobacillus curvatus	-	subspecies Lactobacillus curvatus curvatus	-

Source Tissue

EC Number	Source Tissue	Comment	Organism	Textmining

Substrates and Products (Substrate)

EC Number	Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
4.1.1.25	L-Tyrosine	-	Enterococcus faecalis	Tyramine + CO2	-	?
4.1.1.25	L-Tyrosine	-	Latilactobacillus curvatus	Tyramine + CO2	-	?
4.1.1.25	L-Tyrosine	-	Enterococcus durans	Tyramine + CO2	-	?
4.1.1.25	L-Tyrosine	-	Enterococcus casseliflavus	Tyramine + CO2	-	?

Cofactor

EC Number	Cofactor	Comment	Organism	Structure
4.1.1.25	pyridoxal 5'-phosphate	-	Enterococcus faecalis
4.1.1.25	pyridoxal 5'-phosphate	-	Latilactobacillus curvatus
4.1.1.25	pyridoxal 5'-phosphate	-	Enterococcus durans
4.1.1.25	pyridoxal 5'-phosphate	-	Enterococcus casseliflavus

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Release 2023.1 (January 2023)