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Literature summary extracted from

  • Scheuplein, R.J.; Mizutani, A.; Yamaguchi, S.
    Studies on the non-pathogenicity of Chryseobacterium proteolyticum and on the safety of the enzyme: protein-glutaminase (2007), Regul. Toxicol. Pharmacol., 49, 79-89.
    View publication on PubMed

Application

EC Number Application Comment Organism
3.5.1.44 food industry in food industry, protein deamination is regarded as a promising method to improve protein functionality (solubility, emulsion, foam and gelling properties) desired in food systems. The enzyme produced from Chryseobacterium proteolyticum is not toxigenic so that consumer safety is assured. The enzyme can be reproducibly produced and purified into a consistent enzyme product Chryseobacterium proteolyticum

Organism

EC Number Organism UniProt Comment Textmining
3.5.1.44 Chryseobacterium proteolyticum
-
-
-
3.5.1.44 Chryseobacterium proteolyticum 9670
-
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.5.1.44 benzyloxycarbonyl-Gln-Gly + H2O
-
 Chryseobacterium proteolyticum benzyloxycarbonyl-Glu-Gly + NH3
-
 ?
3.5.1.44 benzyloxycarbonyl-Gln-Gly + H2O
-
 Chryseobacterium proteolyticum 9670 benzyloxycarbonyl-Glu-Gly + NH3
-
 ?

Synonyms

EC Number Synonyms Comment Organism
3.5.1.44 protein-glutaminase
-
 Chryseobacterium proteolyticum