BRENDA - Enzyme Database show

Moderate dietary intake of myristic and alpha-linolenic acids increases lecithin-cholesterol acyltransferase activity in humans

Vaysse-Boue, C.; Dabadie, H.; Peuchant, E.; Le Ruyet, P.; Mendy, F.; Gin, H.; Combe, N.; Lipids 42, 717-722 (2007)

Data extracted from this reference:

Activating Compound
EC Number
Activating Compound
Commentary
Organism
Structure
2.3.1.43
alpha-linolenic acid
a moderate dietary intake of myristic acid (1.8% total energy) and alpha-linolenic acid (0.9% total energy) increases LCAT activity
Homo sapiens
2.3.1.43
myristic acid
a moderate dietary intake of myristic acid (1.8% total energy) and alpha-linolenic acid (0.9% total energy) increases LCAT activity
Homo sapiens
Application
EC Number
Application
Commentary
Organism
2.3.1.43
medicine
a complementary effect between myristic acid and alpha-linolenic acid that exerts a positive impact on the metabolism of plasma HDL by activating LCAT
Homo sapiens
Organism
EC Number
Organism
Primary Accession No. (UniProt)
Commentary
Textmining
2.3.1.43
Homo sapiens
-
-
-
Activating Compound (protein specific)
EC Number
Activating Compound
Commentary
Organism
Structure
2.3.1.43
alpha-linolenic acid
a moderate dietary intake of myristic acid (1.8% total energy) and alpha-linolenic acid (0.9% total energy) increases LCAT activity
Homo sapiens
2.3.1.43
myristic acid
a moderate dietary intake of myristic acid (1.8% total energy) and alpha-linolenic acid (0.9% total energy) increases LCAT activity
Homo sapiens
Application (protein specific)
EC Number
Application
Commentary
Organism
2.3.1.43
medicine
a complementary effect between myristic acid and alpha-linolenic acid that exerts a positive impact on the metabolism of plasma HDL by activating LCAT
Homo sapiens