EC Number | Application | Comment | Organism |
---|---|---|---|
1.1.1.107 | analysis | the enzyme is useful in determination of vitamin B6 contents, method development, overview | Saccharomyces cerevisiae |
2.6.1.30 | analysis | determination method for individual natural vitamin B6 compounds. Compounds are specifically converted into 4-pyridoxolactone by pyridoxal 4-dehydrogenase and coupling reactions involving pyridoxine 4-oxidase, pyridoxal 4-dehydrogenase, or pyridoxamine-pyruvate aminotransferase and pyridoxal 4-dehydrogenase. Application of method for analysis of food samples | Mesorhizobium loti |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.1.107 | pyridoxal + NAD+ | Saccharomyces cerevisiae | specific conversion of vitamin B6 | 4-pyridoxolactone + NADH + H+ | - |
ir | |
1.1.3.12 | pyridoxine + O2 | Mesorhizobium loti | - |
pyridoxal + H2O2 | - |
ir |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.1.1.107 | Saccharomyces cerevisiae | - |
- |
- |
1.1.3.12 | Mesorhizobium loti | - |
- |
- |
2.6.1.30 | Mesorhizobium loti | Q988B8 | - |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.1.107 | pyridoxal + NAD+ | specific conversion of vitamin B6 | Saccharomyces cerevisiae | 4-pyridoxolactone + NADH + H+ | - |
ir | |
1.1.1.107 | pyridoxal + NAD+ | development and evaluation of a method to determine vitamin B6, pyridoxal, involving the enzyme, overview | Saccharomyces cerevisiae | 4-pyridoxolactone + NADH + H+ | - |
ir | |
1.1.3.12 | pyridoxine + O2 | - |
Mesorhizobium loti | pyridoxal + H2O2 | - |
ir | |
1.1.3.12 | pyridoxine + O2 | development of an fluorescence assay method for determination by HPLC of vitamin B6 compounds, e.g. pyridoxine and pyridoxal, coupling reaction of recombinant pyridoxine 4-oxidase and recombinant pyridoxal 4-dehydrogenase, overview | Mesorhizobium loti | pyridoxal + H2O2 | - |
ir |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
1.1.1.107 | PLDH | - |
Saccharomyces cerevisiae |
1.1.3.12 | pyridoxine-4-oxidase | - |
Mesorhizobium loti |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.1.1.107 | 30 | - |
assay at | Saccharomyces cerevisiae |
1.1.3.12 | 30 | - |
assay at | Mesorhizobium loti |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.1.1.107 | additional information | - |
inactivation at low pH | Saccharomyces cerevisiae |
1.1.1.107 | 8 | - |
assay at | Saccharomyces cerevisiae |
1.1.3.12 | 8 | - |
assay at | Mesorhizobium loti |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.1.1.107 | NAD+ | - |
Saccharomyces cerevisiae |