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Literature summary extracted from

  • Fasoli, E.; Castillo, B.; Santos, A.; Silva, E.; Ferrer, A.; Rosario, E.; Griebenow, K.; Secundo, F.; Barletta, G.L.
    Activation of subtilisin Carlsberg in organic solvents by methyl-beta -cyclodextrin: Lyoprotection versus substrate and product-complex effect (2006), J. Mol. Catal. B, 42, 20-26.
No PubMed abstract available

Activating Compound

EC Number Activating Compound Comment Organism Structure
3.4.21.62 methyl-beta-cyclodextrin activates and enhances the enantioselectivity of subtilisin C. mainly by prevention of structural perturbation during the initial lyophilization process. Minor contributions to increased activity likely stem from other factors, such as, reduction of possible mass transport limitations and changes in enzyme dynamics. Enhanced activity and enantioselectivity is not caused by formation of cyclodextrin–substrate or -product complexes Bacillus licheniformis

Organism

EC Number Organism UniProt Comment Textmining
3.4.21.62 Bacillus licheniformis
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-
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Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.4.21.62 sec-phenethyl alcohol + vinyl butyrate
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 Bacillus licheniformis ?
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 ?

Synonyms

EC Number Synonyms Comment Organism
3.4.21.62 EC 3.4.21.14 formerly Bacillus licheniformis
3.4.21.62 subtilisin C.
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 Bacillus licheniformis
3.4.21.62 subtilisin Carlsberg
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 Bacillus licheniformis