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Literature summary extracted from

  • Mecitoglu, C.; Yemenicioglu, A.
    Partial purification and preparation of bovine lactoperoxidase and characterization of kinetic properties of its immobilized form incorporated into cross-linked alginate films (2007), Food Chem., 104, 726-733.
    View publication on PubMed

Organism

EC Number Organism UniProt Comment Textmining
1.11.1.7 Bos taurus
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
1.11.1.7 Toyopearl-SP column chromatography Bos taurus

Source Tissue

EC Number Source Tissue Comment Organism Textmining
1.11.1.7 rennet rennet whey Bos taurus
-

Storage Stability

EC Number Storage Stability Organism
1.11.1.7 -18°C, and lyophilized by using dextran as supporting material, 2 months, 30% loss of activity Bos taurus
1.11.1.7 -18°C, and lyophilized by using dextran as supporting material, 5 months, 40% loss of activity Bos taurus

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.11.1.7 2,2-azino-bis-(3-ethylbenz-thiazoline-6-sulfonic acid) + H2O2
-
 Bos taurus ? + H2O
-
 ?

Synonyms

EC Number Synonyms Comment Organism
1.11.1.7 lactoperoxidase
-
 Bos taurus
1.11.1.7 LPS
-
 Bos taurus

Temperature Range [°C]

EC Number Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
1.11.1.7 16 30 in the 16-30°C range, the temperature change has almost no effect on LPS activity of alginate films Bos taurus

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
1.11.1.7 6
-
 alginate film-immobilized enzyme Bos taurus