EC Number | Cloned (Comment) | Organism |
---|---|---|
2.4.1.10 | expression in Escherichia coli DH5alpha | Bacillus subtilis |
EC Number | Crystallization (Comment) | Organism |
---|---|---|
2.4.1.10 | crystal structures of the inactive single site mutants D86A, D247A and E342A of Bacillus subtilis levansucrase and from the sucrose- and raffinose-bound complexes of the E342A mutant, minimal structural consequences of the D247A, D86A mutations | Bacillus subtilis |
EC Number | Protein Variants | Comment | Organism |
---|---|---|---|
2.4.1.10 | D247A | single site mutant, substitutions have little effect on the active site geometry, catalytically inactive | Bacillus subtilis |
2.4.1.10 | D86A | single site mutant, substitutions have little effect on the active site geometry, catalytically inactive | Bacillus subtilis |
2.4.1.10 | E342A | single site mutant, catalytically inactive, the E342A mutant reveals conformational flexibility of functionally relevant side chains in the vicinity of the general acid Glu342, including Arg360, a residue required for levan polymerisation | Bacillus subtilis |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
2.4.1.10 | extracellular | - |
Bacillus subtilis | - |
- |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.4.1.10 | sucrose + (2,6-beta-D-fructosyl)n | Bacillus subtilis | - |
D-glucose + (2,6-beta-D-fructosyl)n+1 | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.4.1.10 | Bacillus subtilis | P05655 | expression in Escherichia coli DH5alpha | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.4.1.10 | D-raffinose | - |
Bacillus subtilis | D-fructose + melibiose | - |
? | |
2.4.1.10 | sucrose + (2,6-beta-D-fructosyl)n | - |
Bacillus subtilis | D-glucose + (2,6-beta-D-fructosyl)n+1 | - |
? |