EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
3.5.1.11 | [bmim]dca | the enzyme activity in 25% [bmim]dca is 1.6fold than activity in water. The enzyme activity is decreased in higher concentration of [bmim]dca | Escherichia coli |
EC Number | General Stability | Organism |
---|---|---|
3.5.1.11 | the enzyme is more stable in [bmim]PF6 than in conventional aqueous solution | Escherichia coli |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.5.1.11 | [bmim]dca | the enzyme activity in 25% [bmim]dca is 1.6fold than activity in water. The enzyme activity is decreased in higher concentration of [bmim]dca | Escherichia coli |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.5.1.11 | Escherichia coli | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.5.1.11 | penicillin G + H2O | - |
Escherichia coli | 6-aminopenicillanate + phenylacetic acid | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.5.1.11 | penicillin G acylase | - |
Escherichia coli |