EC Number | Application | Comment | Organism |
---|---|---|---|
1.1.1.47 | analysis | use of glucose dehydrogenase in enzyme cycling method for measurement of allantoin in human serum | Priestia megaterium |
3.5.3.9 | analysis | development of an enzyme cycling method for measuring allantoin concentrations in human serum | Metabacillus fastidiosus |
6.3.1.5 | analysis | method for measurement of allantoin in human serum. Serum allantoin is converted to allantoate by the action of allantoinase,and endogenous ammonia is simultaneously removed by the action of glutamine synthetase II. In the second step, L-methionine sulfoximine is used to inhibit glutamine synthetase II, and ammonia is liberated from allantoate by the activity of allantoate amidohydrolase. The ammonia is then converted to NAD by NAD synthetase. Subsequent action of glucose dehydrogenase and diaphorase acts to cycle the formed NAD between its oxidized and reduced forms, resulting in the production of WST-1 formazan, which is monitored at 450 nm. The assay standard curve is linear from 0 to 70 microM allantoin | Geobacillus stearothermophilus |
EC Number | General Stability | Organism |
---|---|---|
3.5.3.9 | preparation of allantoate amidohydrolase stabilized by the addition of 0.1 mM EDTA | Metabacillus fastidiosus |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.5.3.9 | Mn2+ | essential for enzyme activity, catalyzes the second step of the developed assay, ammonia removal reaction in the presence of | Metabacillus fastidiosus |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.5.2.5 | allantoin + H2O | Glycine max | - |
allantoate | - |
? | |
3.5.3.9 | allantoate + H2O | Metabacillus fastidiosus | - |
ureidoglycine + NH3 + CO2 | - |
? | |
3.5.3.9 | allantoate + H2O | Metabacillus fastidiosus ATCC 29604 | - |
ureidoglycine + NH3 + CO2 | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.1.1.47 | Priestia megaterium | - |
commercial preparation | - |
3.5.2.5 | Glycine max | - |
- |
- |
3.5.3.9 | Metabacillus fastidiosus | - |
ATCC29604 | - |
3.5.3.9 | Metabacillus fastidiosus ATCC 29604 | - |
ATCC29604 | - |
6.3.1.5 | Geobacillus stearothermophilus | - |
commercial preparation | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.5.2.5 | - |
Glycine max |
3.5.2.5 | native enzyme from seeds | Glycine max |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.5.2.5 | seed | - |
Glycine max | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.5.3.9 | additional information | - |
enzyme cycling method for measuring allantoin concentrations in human serum, ammonia is liberated from allantoate by the activity of allantoate amidohydrolase, 70 microM allantoin and a concentration of 2 U/ml allantoate amidohydrolase required for maximum absorbance, measurement of allantoin levels in healthy subjects | Metabacillus fastidiosus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.5.2.5 | (S)-allantoin + H2O | - |
Glycine max | allantoate | - |
? | |
3.5.2.5 | allantoin + H2O | - |
Glycine max | allantoate | - |
? | |
3.5.2.5 | allantoin + H2O | development of a enzyme cycling method for measuring allantoin concentrations in human serum involving allantoinase, glutamine synthetase II, EC 6.3.1.2, allantoate amidohydrolase, EC 3.5.3.9, and NAD synthetase, EC 6.3.1.5, followed by action of glucose dehydrogenase, EC 1.1.1.47, and diaphorase, EC 1.6.99.2, in the presence of glucose and 2-(4-iodophenyl)-3-(4-nitrophenyl)-5-(2,4-disulfophenyl)-2H-tetrazolium, overview, optimal reaction for allantoinase at 0.07 mM allantoin concentration | Glycine max | allantoate | - |
? | |
3.5.3.9 | allantoate + H2O | - |
Metabacillus fastidiosus | ureidoglycine + NH3 + CO2 | - |
? | |
3.5.3.9 | allantoate + H2O | - |
Metabacillus fastidiosus ATCC 29604 | ureidoglycine + NH3 + CO2 | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.5.3.9 | allantoate amidohydrolase | - |
Metabacillus fastidiosus |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.5.3.9 | 37 | - |
assay at | Metabacillus fastidiosus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.5.3.9 | 7.3 | - |
assay at | Metabacillus fastidiosus |