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Literature summary extracted from

  • Hu, W.Z.; Jiang, A.L.; Qi, H.P.; Pang, K.
    Changes in wound-induced ethylene production and ACC oxidase in fresh-cut squash (2007), Acta Hortic., 746, 357-361.
No PubMed abstract available

Activating Compound

EC Number Activating Compound Comment Organism Structure
1.14.17.4 additional information wounding induces the enzyme, which peaks after cutting and then decreases gradually, 2,5-norbornadiene inhibits the induction by wounding. Ethylene, alone or in presence of 2,5-norbornadiene, induces the enzyme, which afterwards decreases gradually Cucurbita maxima

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
1.14.17.4 1-aminocyclopropane-1-carboxylate + ascorbate + O2 Cucurbita maxima
-
 ethylene + cyanide + dehydroascorbate + CO2 + H2O
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
1.14.17.4 Cucurbita maxima
-
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.14.17.4 1-aminocyclopropane-1-carboxylate + ascorbate + O2
-
 Cucurbita maxima ethylene + cyanide + dehydroascorbate + CO2 + H2O
-
 ?

Synonyms

EC Number Synonyms Comment Organism
1.14.17.4 1-aminocyclopropane-1-carboxylic acid oxidase
-
 Cucurbita maxima
1.14.17.4 ACC oxidase
-
 Cucurbita maxima

Cofactor

EC Number Cofactor Comment Organism Structure
1.14.17.4 ascorbate
-
 Cucurbita maxima