EC Number | Crystallization (Comment) | Organism |
---|---|---|
3.5.2.3 | in complex with 5-fluoroorotate, hanging drop vapour diffusion method 14-16% PEG 3350, 0.1 M MES pH 6.25, 25 mM MgCl2, 0.2 M KCl and 30% sucrose | Escherichia coli |
EC Number | Protein Variants | Comment | Organism |
---|---|---|---|
3.5.2.3 | T109S | diminished activity | Escherichia coli |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.5.2.3 | 5-Fluoroorotate | - |
Escherichia coli |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.5.2.3 | Escherichia coli | P05020 | - |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.5.2.3 | L-dihydroorotate + H2O | - |
Escherichia coli | N-carbamoyl-L-aspartate | - |
r | |
3.5.2.3 | N-carbamoyl-L-aspartate | - |
Escherichia coli | L-dihydroorotate + H2O | - |
r |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.5.2.3 | DHOase | - |
Escherichia coli |