EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.1 | EDTA | - |
Vigna radiata | |
3.2.1.1 | Hg2+ | - |
Vigna radiata |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.1 | additional information | - |
additional information | Km value for starch is 1.6 mg/ml | Vigna radiata |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.1 | 46000 | - |
x * 46000, MALDI-TOF analysis | Vigna radiata |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.1 | Vigna radiata | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.1 | - |
Vigna radiata |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.2.1.1 | seed | germinating | Vigna radiata | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.1 | amylopectin + H2O | 53.8% of the activity with starch | Vigna radiata | ? | - |
? | |
3.2.1.1 | maltose + H2O | 18% of the activity with starch | Vigna radiata | 2 D-glucose | - |
? | |
3.2.1.1 | starch + H2O | - |
Vigna radiata | ? | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.1 | ? | x * 46000, MALDI-TOF analysis | Vigna radiata |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.1 | 65 | - |
- |
Vigna radiata |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.1 | 75 | - |
t1/2: 150 min | Vigna radiata |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.1 | 5.6 | - |
0.1 M sodium acetate buffer | Vigna radiata |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.1 | 4 | 8 | pH 4.0: about 60% of maximal activity, pH 8.0: about 50% of maximal activity | Vigna radiata |
EC Number | Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.1 | 0.11 | - |
Hg2+ | - |
Vigna radiata |