EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.3 | Al3+ | at 5-10 mM | Paecilomyces variotii | |
3.2.1.3 | Cu2+ | at 1-10 mM | Paecilomyces variotii | |
3.2.1.3 | Fe3+ | - |
Paecilomyces variotii | |
3.2.1.3 | Pb2+ | - |
Paecilomyces variotii | |
3.2.1.3 | Zn2+ | at 1-10 mM | Paecilomyces variotii |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.3 | 1.7 | - |
glycogen | pH 5.0, 55°C | Paecilomyces variotii | |
3.2.1.3 | 2 | - |
amylopectin | pH 5.0, 55°C | Paecilomyces variotii | |
3.2.1.3 | 2.5 | - |
amylose | pH 5.0, 55°C | Paecilomyces variotii | |
3.2.1.3 | 3.8 | 4.1 | starch | pH 5.0, 55°C | Paecilomyces variotii |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.2.1.3 | extracellular | - |
Paecilomyces variotii | - |
- |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.3 | Mn2+ | activates | Paecilomyces variotii | |
3.2.1.3 | additional information | only slight effects by Co2+, Ca2+, Ba2+, Mg2+ and Hg2+, and oby other reagents, such as NaCl, NaBr, EDTA, KH2PO4, NaH2PO4, NH4F, NH4Cl, and KCl, overview | Paecilomyces variotii |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.3 | 86500 | - |
x * 86500, SDS-PAGE | Paecilomyces variotii |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.3 | Paecilomyces variotii | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.3 | native enzyme 47.9fold by anion exchange chromatography and gel filtration | Paecilomyces variotii |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.3 | 465 | - |
purified enzyme, substrate starch | Paecilomyces variotii |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.3 | amylopectin + H2O | - |
Paecilomyces variotii | ? | - |
? | |
3.2.1.3 | amylose + H2O | low activity | Paecilomyces variotii | ? | - |
? | |
3.2.1.3 | D-malto-oligosaccharides + H2O | low activity | Paecilomyces variotii | ? | - |
? | |
3.2.1.3 | glycogen + H2O | - |
Paecilomyces variotii | ? | - |
? | |
3.2.1.3 | additional information | no activity with sucrose, 4-nitrophenyl-beta-D-maltoside, methyl-beta-D-glucopyranoside, pullulan, alpha-cyclodextrin, beta-cyclodextrin, and trehalose | Paecilomyces variotii | ? | - |
? | |
3.2.1.3 | starch + H2O | - |
Paecilomyces variotii | ? | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.3 | ? | x * 86500, SDS-PAGE | Paecilomyces variotii |
3.2.1.3 | More | peptide sequencing by mass spectrometry | Paecilomyces variotii |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.2.1.3 | glucoamylase | - |
Paecilomyces variotii |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.3 | 55 | - |
- |
Paecilomyces variotii |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.3 | additional information | - |
temperature profile | Paecilomyces variotii |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.3 | 50 | - |
purified enzyme in absence of substrate, 1 h, stable | Paecilomyces variotii |
3.2.1.3 | 55 | - |
purified enzyme in absence of substrate, 1 h, stable | Paecilomyces variotii |
3.2.1.3 | 60 | - |
purified enzyme in absence of substrate, half-life is 45 min | Paecilomyces variotii |
EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.3 | 3.4 | - |
starch | pH 5.0, 55°C | Paecilomyces variotii | |
3.2.1.3 | 15.5 | - |
amylose | pH 5.0, 55°C | Paecilomyces variotii | |
3.2.1.3 | 22.1 | - |
glycogen | pH 5.0, 55°C | Paecilomyces variotii | |
3.2.1.3 | 34.1 | - |
amylopectin | pH 5.0, 55°C | Paecilomyces variotii | |
3.2.1.3 | 36.6 | 41.7 | starch | pH 5.0, 55°C | Paecilomyces variotii |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.3 | 5 | - |
- |
Paecilomyces variotii |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.3 | additional information | - |
pH profile | Paecilomyces variotii |