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Literature summary extracted from
- Reverse micellar extraction of bromelain from Ananas comosus L. Merryl (2007), J. Chem. Technol. Biotechnol., 82, 985-992.
No PubMed abstract available
Molecular Weight [Da]
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 3.4.22.33 | 28000 | - |
SDS-PAGE | Ananas comosus |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.4.22.33 | Ananas comosus | O23791 | - |
- |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 3.4.22.33 | reverse micellar extraction system with cetyltrimethylammonium bromide | Ananas comosus |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 3.4.22.33 | fruit | - |
Ananas comosus | - |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.4.22.33 | casein + H2O | - |
Ananas comosus | ? | - |
? |  |
pH Range
| EC Number | pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.4.22.33 | 3.5 | 8.5 | - |
Ananas comosus |
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Release 2023.1 (January 2023)
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