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Literature summary extracted from

  • Bohn, L.; Josefsen, L.; Meyer, A.S.; Rasmussen, S.K.
    Quantitative analysis of phytate globoids isolated from wheat bran and characterization of their sequential dephosphorylation by wheat phytase (2007), J. Agric. Food Chem., 55, 7547-7552.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.1.3.26 Sodium phosphate inhibited by 0.3 mM Triticum aestivum

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.1.3.26 0.83
-
 myo-inositol hexakisphosphate
-
 Triticum aestivum

Organism

EC Number Organism UniProt Comment Textmining
3.1.3.26 Triticum aestivum
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.1.3.26 HiPrep 26/60 Sephacryl S-200 gel filtration Triticum aestivum

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.1.3.26 seed coat
-
 Triticum aestivum
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.1.3.26 1-naphthyl phosphate + H2O
-
 Triticum aestivum 1-naphthol + phosphate
-
 ?
3.1.3.26 myo-inositol hexakisphosphate + H2O
-
 Triticum aestivum myo-inositol pentakisphosphate + phosphate
-
 ?
3.1.3.26 p-nitrophenyl phosphate + H2O
-
 Triticum aestivum p-nitrophenol + phosphate
-
 ?

Synonyms

EC Number Synonyms Comment Organism
3.1.3.26 myo-inositol hexakisphosphate phosphohydrolase
-
 Triticum aestivum
3.1.3.26 Phy1
-
 Triticum aestivum

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.1.3.26 45
-
-
 Triticum aestivum

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.1.3.26 6
-
-
 Triticum aestivum