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Literature summary extracted from

  • Yan, C.L.; Ding, B.X.; Lan, X.M.; Guo, S.B.; Xie, Y.Y.; Wang, C.B.
    The toxicity study on marine low-temperature lysozyme (2008), Food Chem. Toxicol., 46, 604-609.
    View publication on PubMed

Application

EC Number Application Comment Organism
3.2.1.17 food industry the LD50 value of lysozyme is 4530 mg/kg body weight. 90 days of marine low-temperature lysozyme treatment at three doses shows no significant difference on blood biochemistry and organ index in drug treatment groups compared to saline treatment group. Marine low-temperature lysozyme can be safely used at the dose of experiment applied in food industry and further clinical studies Bacillus sp. (in: Bacteria)

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.2.1.17 Ag+ 0.01 mM, 7% inhibition Bacillus sp. (in: Bacteria)
3.2.1.17 Mn2+ 0.01 M, 17% inhibition Bacillus sp. (in: Bacteria)

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
3.2.1.17 Cu2+ 0.01 mM, activity is enhanced to 128% of control Bacillus sp. (in: Bacteria)
3.2.1.17 Zn2+ 0.01 mM, activity is enhanced to 135% of control Bacillus sp. (in: Bacteria)

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.17 15800
-
 x * 15800, SDS-PAGE Bacillus sp. (in: Bacteria)

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.17 Bacillus sp. (in: Bacteria)
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.17
-
 Bacillus sp. (in: Bacteria)

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.17 peptidoglycan + H2O Micrococcus lysodeikticus cells Bacillus sp. (in: Bacteria) ?
-
 ?

Subunits

EC Number Subunits Comment Organism
3.2.1.17 ? x * 15800, SDS-PAGE Bacillus sp. (in: Bacteria)

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.17 35
-
 lytic activity towards Micrococcus lysodleikticus Bacillus sp. (in: Bacteria)

Temperature Range [°C]

EC Number Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
3.2.1.17 5 50 5°C: about 55% of maximal activity, 50°C: about 65% of maximal activity Bacillus sp. (in: Bacteria)

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.17 6.5
-
 lytic activity towards Micrococcus lysodleikticus Bacillus sp. (in: Bacteria)

pH Range

EC Number pH Minimum pH Maximum Comment Organism
3.2.1.17 4.5 8 pH 4.5: about 60% of maximal activity, pH 8.0: about 60% of maximal activity Bacillus sp. (in: Bacteria)