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Literature summary extracted from
- Pectin methylesterase activity in juices from mandarins, oranges and hybrids (2006), Eur. Food Res. Technol., 222, 478.
No PubMed abstract available
Natural Substrates/ Products (Substrates)
| EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.1.1.11 | pectin + H2O | Citrus sinensis | - |
methanol + pectate | - |
? |  |
| 3.1.1.11 | pectin + H2O | Citrus reticulata | - |
methanol + pectate | - |
? | |
| 3.1.1.11 | pectin + H2O | Citrus reticulata × Citrus sinensis | - |
methanol + pectate | - |
? | |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.1.1.11 | Citrus reticulata | - |
cv. Nules and Marisol | - |
| 3.1.1.11 | Citrus reticulata × Citrus sinensis | - |
- |
- |
| 3.1.1.11 | Citrus sinensis | - |
- |
- |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 3.1.1.11 | fruit | juice | Citrus sinensis | - |
| 3.1.1.11 | fruit | juice | Citrus reticulata | - |
| 3.1.1.11 | fruit | juice | Citrus reticulata × Citrus sinensis | - |
| 3.1.1.11 | juice | - |
Citrus sinensis | - |
| 3.1.1.11 | juice | - |
Citrus reticulata | - |
| 3.1.1.11 | juice | - |
Citrus reticulata × Citrus sinensis | - |
Specific Activity [micromol/min/mg]
| EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|---|
| 3.1.1.11 | additional information | - |
activity in different cultivars, overview | Citrus sinensis |
| 3.1.1.11 | additional information | - |
activity in different cultivars, overview | Citrus reticulata |
| 3.1.1.11 | additional information | - |
activity in different cultivars, overview | Citrus reticulata × Citrus sinensis |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.1.1.11 | pectin + H2O | - |
Citrus sinensis | methanol + pectate | - |
? | |
| 3.1.1.11 | pectin + H2O | - |
Citrus reticulata | methanol + pectate | - |
? | |
| 3.1.1.11 | pectin + H2O | - |
Citrus reticulata × Citrus sinensis | methanol + pectate | - |
? | |
Synonyms
| EC Number | Synonyms | Comment | Organism |
|---|---|---|---|
| 3.1.1.11 | pectin methylesterase | - |
Citrus sinensis |
| 3.1.1.11 | pectin methylesterase | - |
Citrus reticulata |
| 3.1.1.11 | pectin methylesterase | - |
Citrus reticulata × Citrus sinensis |
Temperature Optimum [°C]
| EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.1.1.11 | 22 | - |
assay at | Citrus sinensis |
| 3.1.1.11 | 22 | - |
assay at | Citrus reticulata |
| 3.1.1.11 | 22 | - |
assay at | Citrus reticulata × Citrus sinensis |
Temperature Stability [°C]
| EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.1.1.11 | 63 | 91 | thermostability of the enzyme from juice of different cultivars, overview | Citrus sinensis |
| 3.1.1.11 | 63 | 91 | thermostability of the enzyme from juice of different cultivars, overview | Citrus reticulata |
| 3.1.1.11 | 63 | 91 | thermostability of the enzyme from juice of different cultivars, overview | Citrus reticulata × Citrus sinensis |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.1.1.11 | 7.8 | - |
assay at | Citrus sinensis |
| 3.1.1.11 | 7.8 | - |
assay at | Citrus reticulata |
| 3.1.1.11 | 7.8 | - |
assay at | Citrus reticulata × Citrus sinensis |
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