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Literature summary extracted from
- Kinetic analysis, structural studies and prediction of pKa values of Bacillus KR-8104 alpha-amylase: The determinants of pH-activity profile (2007), Enzyme Microb. Technol., 41, 337-345.
No PubMed abstract available
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.2.1.1 | Bacillus sp. KR-8104 | - |
- |
- |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.2.1.1 | soluble starch + H2O | - |
Bacillus sp. KR-8104 | ? | - |
? |  |
Synonyms
| EC Number | Synonyms | Comment | Organism |
|---|---|---|---|
| 3.2.1.1 | KRA | - |
Bacillus sp. KR-8104 |
Temperature Stability [°C]
| EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.1 | 50 | - |
half-life is less than 3 min | Bacillus sp. KR-8104 |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.1 | 4 | 6 | - |
Bacillus sp. KR-8104 |
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Release 2023.1 (January 2023)
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