Any feedback?
Literature summary extracted from
- Evaluation of the conditions for the extraction of hydrolytic enzymes obtained by solid state fermentation from grape pomace (2007), Enzyme Microb. Technol., 41, 302-306.
No PubMed abstract available
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.2.1.67 | Aspergillus awamori | - |
- |
- |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 3.2.1.67 | evaluation of the conditions for the extraction of exo-polygalacturonase obtained by solid state fermentation from grape pomace | Aspergillus awamori |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.2.1.67 | pectin + H2O | - |
Aspergillus awamori | D-galacturonic acid + ? | - |
? |  |
Synonyms
| EC Number | Synonyms | Comment | Organism |
|---|---|---|---|
| 3.2.1.67 | exo-polygalacturonase | - |
Aspergillus awamori |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
