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Literature summary extracted from

  • Orasmo, G.R.; Oliveira-Collet, S.A.; Lapenta, A.S.; de Fatima P. S. Machado, M.
    Biochemical and genetic polymorphisms for carboxylesterase and acetylesterase in grape clones of Vitis vinifera L. (Vitaceae) cultivars (2007), Biochem. Genet., 45, 663-670.
    View publication on PubMed

Application

EC Number Application Comment Organism
3.1.1.1 agriculture analysis of alpha- and beta-esterase polymorphisms in different cultivars. alpha-Carboxylesterase EST-3 is absent in 61.7% of vines Vitis vinifera

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.1.1.6 additional information no inhibition by 4-chloromercuribenzoate, thiamethoxam, malathion and methyl-parathion Vitis vinifera

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.1.1.6 additional information
-
 esterase isozyme analysis by native PAGE Vitis vinifera

Organism

EC Number Organism UniProt Comment Textmining
3.1.1.1 Vitis vinifera
-
 analysis of alpha- and beta-esterase polymorphisms in different cultivars. alpha-Carboxylesterase EST-3 is absent in 61.7% of vines
-
3.1.1.6 Vitis vinifera
-
 cultivars Italia, Rubi, Benitaka, and Brasil
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.1.1.1 bud of leaf Vitis vinifera
-
3.1.1.1 leaf bud of Vitis vinifera
-
3.1.1.6 leaf young Vitis vinifera
-
3.1.1.6 leaf bud
-
 Vitis vinifera
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.1.1.6 1-naphthyl acetate + H2O
-
 Vitis vinifera 1-naphthol + acetate
-
 ?
3.1.1.6 2-naphthyl acetate + H2O
-
 Vitis vinifera 2-naphthol + acetate
-
 ?
3.1.1.6 additional information acetylesterases generally prefer aliphatic substrates involving acetic acid Vitis vinifera ?
-
 ?

Synonyms

EC Number Synonyms Comment Organism
3.1.1.6 alpha/beta-acetylesterase
-
 Vitis vinifera
3.1.1.6 EST-4
-
 Vitis vinifera

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.1.1.6 22
-
 assay at room temperature Vitis vinifera

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.1.1.6 6.2
-
 assay at Vitis vinifera