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Literature summary extracted from

  • Kolawole, A.O.; Ajele, J.O.
    Possible functional roles of exposed sulfhydryl groups in malted and unmalted african finger millet seed (Eleusine coracana) beta-amylase (2007), Asian J. Biochem., 2, 415-420.
No PubMed abstract available

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.2.1.2 5,5'-dithiobis-(2-nitrobenzoic acid) chemical modification of the exposed sulfhydryl groups in beta-amylase from unmalted seeds with 5,5'-dithiobis-(2-nitrobenzoic acid) results in loss of activity. In the beta-amylase from malted seed the 5,5'-dithiobis-(2-nitrobenzoic acid) chemical modification results in the increase in the KM from 2.81 to 4.14 mg/ml Eleusine coracana
3.2.1.2 potassium ferricyanide oxidation of the sulfhydryl groups of the enzyme from malted seed in presence of urea results in formation of a dimeric enzyme. The oxidative dimerization leads to inactivation of the enzyme Eleusine coracana

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.2 Eleusine coracana
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.2
-
 Eleusine coracana

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.2.1.2 seed malted and unmalted Eleusine coracana
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.2 starch + H2O
-
 Eleusine coracana maltose + ?
-
 ?