EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.17 | porcine gastric mucin | inhibits activity of lysozyme in solution in a pH-dependent manner. The amount of inhibition is dependent on mucin concentration, incubation time and temperature, and the structural integrity of the mucin | Gallus gallus | |
3.2.1.17 | porcine gastric mucin | inhibits activity of lysozyme in solution in a pH-dependent manner. The amount of inhibition is dependent on mucin concentration, incubation time and temperature, and the structural integrity of the mucin | Homo sapiens |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.17 | Gallus gallus | - |
- |
- |
3.2.1.17 | Homo sapiens | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.2.1.17 | egg white | - |
Gallus gallus | - |
3.2.1.17 | saliva | - |
Homo sapiens | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.17 | peptidoglycan + H2O | lytic activity against Micrococcus lysodeiktikus cells | Gallus gallus | ? | - |
? | |
3.2.1.17 | peptidoglycan + H2O | lytic activity against Micrococcus lysodeiktikus cells | Homo sapiens | ? | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.2.1.17 | HEWL | - |
Gallus gallus |