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Literature summary extracted from

  • Kovalenko, G.A.; Perminova, L.V.; Plaksin, G.V.; Chuenko, T.V.; Komova, O.V.; Rudina, N.A.
    Immobilized glucoamylase: A biocatalyst of dextrin hydrolysis (2006), Appl. Biochem. Microbiol., 42, 145-149.
No PubMed abstract available

Application

EC Number Application Comment Organism
3.2.1.3 biotechnology the enzyme immobilized on foamed glass covered with the catalytic filament carbon layer is highly active and stable, the effect of the carbon layer synthesized on the surface of aluminum oxide on the properties of biocatalysts shows that the glucoamylase adsorbed on the carbon-containing mesoporous ny-aluminum oxide exhibits a greater activity than the glucoamylase adsorbed on the macroporous alpha-aluminum oxide, kinetics, overview Aspergillus awamori

Protein Variants

EC Number Protein Variants Comment Organism
3.2.1.3 additional information the enzyme immobilized on foamed glass covered with the catalytic filament carbon layer is highly active and stable, the effect of the carbon layer synthesized on the surface of aluminum oxide on the properties of biocatalysts shows that the glucoamylase adsorbed on the carbon-containing mesoporous ny-aluminum oxide exhibits a greater activity than the glucoamylase adsorbed on the macroporous alpha-aluminum oxide, kinetics, overview Aspergillus awamori

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.2.1.3 dextrin + 6 H2O Aspergillus awamori
-
 7 D-glucose
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.3 Aspergillus awamori
-
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.2.1.3 commercial preparation
-
 Aspergillus awamori
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.2.1.3 300
-
 purified commercial preparation Aspergillus awamori

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.3 dextrin + 6 H2O
-
 Aspergillus awamori 7 D-glucose
-
 ?
3.2.1.3 dextrin + 6 H2O potato dextrin Aspergillus awamori 7 D-glucose
-
 ?

Synonyms

EC Number Synonyms Comment Organism
3.2.1.3 exo-1,4-alpha-glucosidase
-
 Aspergillus awamori
3.2.1.3 glucoamylase
-
 Aspergillus awamori

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.3 50
-
-
 Aspergillus awamori

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.3 4.6
-
-
 Aspergillus awamori