EC Number | Application | Comment | Organism |
---|---|---|---|
5.3.1.4 | food industry | production of D-tagatose as a low-calorie sugar-substituting sweetener | Lactiplantibacillus plantarum |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
5.3.1.4 | Dulcitol | weak inhibitor | Lactiplantibacillus plantarum | |
5.3.1.4 | erythritol | weak inhibitor | Lactiplantibacillus plantarum | |
5.3.1.4 | L-arabitol | strong inhibitor | Lactiplantibacillus plantarum | |
5.3.1.4 | mannitol | weak inhibitor | Lactiplantibacillus plantarum | |
5.3.1.4 | xylitol | weak inhibitor | Lactiplantibacillus plantarum |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
5.3.1.4 | 119 | - |
D-galactose | - |
Lactiplantibacillus plantarum |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
5.3.1.4 | Ag2+ | inhibitory | Lactiplantibacillus plantarum | |
5.3.1.4 | Ca2+ | activating | Lactiplantibacillus plantarum | |
5.3.1.4 | Cu2+ | inhibitory | Lactiplantibacillus plantarum | |
5.3.1.4 | Fe2+ | activating | Lactiplantibacillus plantarum | |
5.3.1.4 | Fe3+ | activating | Lactiplantibacillus plantarum | |
5.3.1.4 | Hg2+ | inhibitory | Lactiplantibacillus plantarum | |
5.3.1.4 | Mn2+ | activating | Lactiplantibacillus plantarum | |
5.3.1.4 | Pb2+ | inhibitory | Lactiplantibacillus plantarum |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
5.3.1.4 | 59600 | - |
SDS-PAGE | Lactiplantibacillus plantarum |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
5.3.1.4 | Lactiplantibacillus plantarum | Q88S84 | SK-2 | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
5.3.1.4 | 40-80% ammoniumsulfate precipitation yielded 80% of the total activity | Lactiplantibacillus plantarum |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
5.3.1.4 | 253 | - |
after purification to homogeneity | Lactiplantibacillus plantarum |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
5.3.1.4 | D-galactose | - |
Lactiplantibacillus plantarum | D-tagatose | - |
? | |
5.3.1.4 | L-arabinose | - |
Lactiplantibacillus plantarum | L-ribulose | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
5.3.1.4 | D-galactose isomerase | - |
Lactiplantibacillus plantarum |
5.3.1.4 | L-arabinose aldose-ketose-isomerase | - |
Lactiplantibacillus plantarum |
5.3.1.4 | L-arabinose isomerase | - |
Lactiplantibacillus plantarum |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
5.3.1.4 | 50 | - |
- |
Lactiplantibacillus plantarum |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
5.3.1.4 | 40 | 65 | - |
Lactiplantibacillus plantarum |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
5.3.1.4 | 50 | - |
2 h | Lactiplantibacillus plantarum |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
5.3.1.4 | 7 | - |
- |
Lactiplantibacillus plantarum |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
5.3.1.4 | 4.5 | 8.5 | - |
Lactiplantibacillus plantarum |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
5.3.1.4 | 4.5 | 8.5 | 1 h | Lactiplantibacillus plantarum |