Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Ozimek, L.K.; Kralj, S.; van der Maarel, M.J.; Dijkhuizen, L.
    The levansucrase and inulosucrase enzymes of Lactobacillus reuteri 121 catalyse processive and non-processive transglycosylation reactions (2006), Microbiology, 152, 1187-1196.
    View publication on PubMed

Organism

EC Number Organism UniProt Comment Textmining
2.4.1.9 Limosilactobacillus reuteri Q8GP32
-
-
2.4.1.9 Limosilactobacillus reuteri 121 Q8GP32
-
-
2.4.1.10 Limosilactobacillus reuteri
-
-
-
2.4.1.10 Limosilactobacillus reuteri 121
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
2.4.1.9
-
 Limosilactobacillus reuteri

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.4.1.9 additional information the enzyme is able to catalyse a disproportionation type of reaction with 1-kestose, 1,1-nystose and 1,1,1-kestopentaose Limosilactobacillus reuteri ?
-
 ?
2.4.1.9 additional information the enzyme is able to catalyse a disproportionation type of reaction with 1-kestose, 1,1-nystose and 1,1,1-kestopentaose Limosilactobacillus reuteri 121 ?
-
 ?
2.4.1.9 sucrose + H2O at sucrose concentrations lower than 200 mM (at 37°C), hydrolysis is the main enzyme activity. At higher sucrose concentrations, transglycosylation increases gradually, reaching 90% or more of total enzyme activity at 1.7 M sucrose Limosilactobacillus reuteri D-fructose + D-glucose
-
 ?
2.4.1.9 sucrose + H2O at sucrose concentrations lower than 200 mM (at 37°C), hydrolysis is the main enzyme activity. At higher sucrose concentrations, transglycosylation increases gradually, reaching 90% or more of total enzyme activity at 1.7 M sucrose Limosilactobacillus reuteri 121 D-fructose + D-glucose
-
 ?
2.4.1.9 sucrose + kestose
-
 Limosilactobacillus reuteri ?
-
 ?
2.4.1.9 sucrose + kestose
-
 Limosilactobacillus reuteri 121 ?
-
 ?
2.4.1.9 sucrose + raffinose synthesizes fructosylraffinose (most likely GalGF2) and a range of larger oligomers (up to GalGF6), and some polymeric material Limosilactobacillus reuteri ?
-
 ?
2.4.1.9 sucrose + raffinose synthesizes fructosylraffinose (most likely GalGF2) and a range of larger oligomers (up to GalGF6), and some polymeric material Limosilactobacillus reuteri 121 ?
-
 ?
2.4.1.9 sucrose + sucrose at sucrose concentrations lower than 200 mM (at 37°C), hydrolysis is the main enzyme activity. At higher sucrose concentrations, transglycosylation increases gradually, reaching 90% or more of total enzyme activity at 1.7 M sucrose. From the very early stage of the reaction, after 5 min incubation, traces of nystose are visible. The nystose concentration remains constant once it reached a similar level to kestose (after 1 h), and synthesis of FOS of a larger size starts. The enzyme synthesizes mainly a broad range of fructooligosaccharides of the inulin type in a non-processive reaction Limosilactobacillus reuteri kestose + nystose + fructooligosaccharides
-
 ?
2.4.1.9 sucrose + sucrose at sucrose concentrations lower than 200 mM (at 37°C), hydrolysis is the main enzyme activity. At higher sucrose concentrations, transglycosylation increases gradually, reaching 90% or more of total enzyme activity at 1.7 M sucrose. From the very early stage of the reaction, after 5 min incubation, traces of nystose are visible. The nystose concentration remains constant once it reached a similar level to kestose (after 1 h), and synthesis of FOS of a larger size starts. The enzyme synthesizes mainly a broad range of fructooligosaccharides of the inulin type in a non-processive reaction Limosilactobacillus reuteri 121 kestose + nystose + fructooligosaccharides
-
 ?
2.4.1.10 sucrose at concentrations below 85 mM (at 37°C). Above 85 mM sucrose, the transglycosylation activity of Lev gradually becomes significant. Transglycosylation never exceeds 50% of total enzyme activity Limosilactobacillus reuteri levan + kestose
-
 ?
2.4.1.10 sucrose at concentrations below 85 mM (at 37°C). Above 85 mM sucrose, the transglycosylation activity of Lev gradually becomes significant. Transglycosylation never exceeds 50% of total enzyme activity Limosilactobacillus reuteri 121 levan + kestose
-
 ?

Synonyms

EC Number Synonyms Comment Organism
2.4.1.10 Lev
-
 Limosilactobacillus reuteri