EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
6.3.5.10 | cobyric acid | - |
Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
6.3.5.10 | 0.0007 | - |
adenosylcobyrinic acid pentaamide | 30°C, pH 7.5 | Salmonella enterica subsp. enterica serovar Typhimurium | |
6.3.5.10 | 0.0008 | - |
adenosylcobyrinic acid tetraamide | 30°C, pH 7.5 | Salmonella enterica subsp. enterica serovar Typhimurium | |
6.3.5.10 | 0.001 | - |
adenosylcobyrinic acid triamide | 30°C, pH 7.5 | Salmonella enterica subsp. enterica serovar Typhimurium | |
6.3.5.10 | 0.0027 | - |
adenosylcobyrinic acid diamide | 30°C, pH 7.5 | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
6.3.5.10 | Salmonella enterica subsp. enterica serovar Typhimurium | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
6.3.5.10 | ATP + adenosylcobyrinic acid diamide + L-glutamine + H2O | four carboxylates attached to the corrinoid ring are amidated in a dissociative fashion. The four carboxylates are amidated in a sequence beginning with carboxylate e and followed in turn by carboxylates d, b, and g | Salmonella enterica subsp. enterica serovar Typhimurium | ADP + phosphate + adenosylcobyric acid + L-glutamate | - |
? | |
6.3.5.10 | ATP + adenosylcobyrinic acid pentaamide + L-glutamine + H2O | four carboxylates attached to the corrinoid ring are amidated in a dissociative fashion. The four carboxylates are amidated in a sequence beginning with carboxylate e and followed in turn by carboxylates d, b, and g | Salmonella enterica subsp. enterica serovar Typhimurium | ADP + phosphate + adenosylcobyric acid + L-glutamate | - |
? | |
6.3.5.10 | ATP + adenosylcobyrinic acid tetraamide + L-glutamine + H2O | four carboxylates attached to the corrinoid ring are amidated in a dissociative fashion. The four carboxylates are amidated in a sequence beginning with carboxylate e and followed in turn by carboxylates d, b, and g | Salmonella enterica subsp. enterica serovar Typhimurium | ADP + phosphate + adenosylcobyric acid + L-glutamate | - |
? | |
6.3.5.10 | ATP + adenosylcobyrinic acid triamide + L-glutamine + H2O | four carboxylates attached to the corrinoid ring are amidated in a dissociative fashion. The four carboxylates are amidated in a sequence beginning with carboxylate e and followed in turn by carboxylates d, b, and g | Salmonella enterica subsp. enterica serovar Typhimurium | ADP + phosphate + adenosylcobyric acid + L-glutamate | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
6.3.5.10 | CbiP | - |
Salmonella enterica subsp. enterica serovar Typhimurium |
6.3.5.10 | cobyric acid synthetase | - |
Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
6.3.5.10 | 2.4 | - |
adenosylcobyrinic acid triamide | 30°C, pH 7.5 | Salmonella enterica subsp. enterica serovar Typhimurium | |
6.3.5.10 | 3.6 | - |
adenosylcobyrinic acid tetraamide | 30°C, pH 7.5 | Salmonella enterica subsp. enterica serovar Typhimurium | |
6.3.5.10 | 3.6 | - |
adenosylcobyrinic acid diamide | 30°C, pH 7.5 | Salmonella enterica subsp. enterica serovar Typhimurium | |
6.3.5.10 | 8.4 | - |
adenosylcobyrinic acid pentaamide | 30°C, pH 7.5 | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|---|
6.3.5.10 | 0.0059 | - |
cobyric acid | - |
Salmonella enterica subsp. enterica serovar Typhimurium |