EC Number | Application | Comment | Organism |
---|---|---|---|
1.3.1.27 | food industry | use of enzyme to improve beer quality by conversion of trans-2-nonenal, the major contributor to the cardboard-like taste of aged beer | Hordeum vulgare |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.3.1.27 | 0.0008 | - |
traumatin | pH 6.6 | Hordeum vulgare | |
1.3.1.27 | 0.001 | - |
trans-2-nonenal | pH 6.6 | Hordeum vulgare | |
1.3.1.27 | 0.002 | - |
1-octen-3-one | pH 6.6 | Hordeum vulgare | |
1.3.1.27 | 0.01 | - |
trans-2-hexenal | pH 6.6 | Hordeum vulgare |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
1.3.1.27 | 38000 | - |
x * 38000, SDS-PAGE | Hordeum vulgare |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.3.1.27 | Hordeum vulgare | - |
isoform ALH1 | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.3.1.27 | 1-octen-3-one + NADPH + H+ | - |
Hordeum vulgare | nonanal + NADP+ | - |
? | |
1.3.1.27 | trans-2-hexenal + NADPH + H+ | - |
Hordeum vulgare | hexanal + NADP+ | - |
? | |
1.3.1.27 | trans-2-nonenal + NADPH + H+ | - |
Hordeum vulgare | nonanal + NADP+ | - |
? | |
1.3.1.27 | traumatin + NADPH + H+ | i.e. (10E)-12-oxododec-10-enoic acid | Hordeum vulgare | 12-oxododecanoic acid + NADP+ | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
1.3.1.27 | ? | x * 38000, SDS-PAGE | Hordeum vulgare |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
1.3.1.27 | ALH | - |
Hordeum vulgare |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.3.1.27 | NADPH | highly specific for NADPH | Hordeum vulgare |