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Literature summary extracted from

  • Dalfard, A.B.; Khajeh, K.; Soudi, M.R.; Naderi-Manesh, H.; Ranjbar, B.; Sajedi, R.H.
    Isolation and biochemical characterization of laccase and tyrosinase activities in a novel melanogenic soil bacterium (2006), Enzyme Microb. Technol., 39, 1409-1416.
No PubMed abstract available

Activating Compound

EC Number Activating Compound Comment Organism Structure
1.10.3.2 SDS below the critical micelle concentration Bacillus sp. (in: Bacteria)

Inhibitors

EC Number Inhibitors Comment Organism Structure
1.10.3.2 EDTA at 1mM Bacillus sp. (in: Bacteria)

Organism

EC Number Organism UniProt Comment Textmining
1.10.3.2 Bacillus sp. (in: Bacteria)
-
 isolated from the Iranian microflora
-
1.10.3.2 Bacillus sp. (in: Bacteria) HR03
-
 isolated from the Iranian microflora
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
1.10.3.2 additional information optimal enzyme production at pH 7.5 and 37°C, overview Bacillus sp. (in: Bacteria)
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
1.10.3.2 additional information
-
-
 Bacillus sp. (in: Bacteria)

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.10.3.2 2,6-dimethoxyphenol + O2
-
 Bacillus sp. (in: Bacteria) 3,3',5,5'-tetramethoxy-4-diphenoquinone + H2O
-
 ?
1.10.3.2 2,6-dimethoxyphenol + O2
-
 Bacillus sp. (in: Bacteria) HR03 3,3',5,5'-tetramethoxy-4-diphenoquinone + H2O
-
 ?
1.10.3.2 syringaldazine + O2
-
 Bacillus sp. (in: Bacteria) ?
-
 ?
1.10.3.2 syringaldazine + O2
-
 Bacillus sp. (in: Bacteria) HR03 ?
-
 ?

Synonyms

EC Number Synonyms Comment Organism
1.10.3.2 p-diphenol:oxygen-oxidoreductase
-
 Bacillus sp. (in: Bacteria)

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
1.10.3.2 55
-
-
 Bacillus sp. (in: Bacteria)

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
1.10.3.2 5.5
-
-
 Bacillus sp. (in: Bacteria)