EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.7.1.1 | ATP | at low pH, the presence of ATP alone in the incubation medium is sufficient to inactivate nitrate reductase | Cucumis sativus | |
1.7.1.1 | Mg2+ | 5 mM MgCl2 decreases enzyme activity at pH 7.5, this effect is completely reversed by the addition of EDTA into samples returning the enzyme's activity to its initial level | Cucumis sativus | |
1.7.1.1 | additional information | An inhibitory effect of Mg-ATP is cancelled in the presence of staurosporine (the protein kinase inhibitor) and completely reversed after addition of EDTA as well as AMP | Cucumis sativus |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
1.7.1.1 | EDTA | 5 mM, 27% increase of activity at pH 7.5 | Cucumis sativus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.7.1.1 | Cucumis sativus | - |
cultivar Wisconsin | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.7.1.1 | Sephadex G-25 gel filtration | Cucumis sativus |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.7.1.1 | root | - |
Cucumis sativus | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.7.1.1 | nitrate + NADH | - |
Cucumis sativus | nitrite + NAD+ + H2O | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
1.7.1.1 | NADH-dependent nitrate reductase | - |
Cucumis sativus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.7.1.1 | 7.5 | - |
- |
Cucumis sativus |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
1.7.1.1 | additional information | - |
activity determined at pH 6.0 was significantly lower than at pH 7.5 | Cucumis sativus |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.7.1.1 | NADH | - |
Cucumis sativus |