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Literature summary extracted from

  • Kang, K.; Kan, C.; Yeung, A.; Liu, D.
    The properties of covalently immobilized trypsin on soap-free P(MMA-EA-AA) latex particles (2005), Macromol. Biosci., 5, 344-351.
    View publication on PubMed

Application

EC Number Application Comment Organism
3.4.21.4 synthesis covalent immobilization of enzyme onto poly(methyl methacrylate)-co-(ethyl acrylate)-co-(acrylic acid) latex particles. Immobilized enzyme shows higher optimal temperature and pH-value than free form. Immobilized enzyme exhibits higher KM-value than free form and better chemical and thermal stability, it maintains 63% of initial activity after reusing ten times Sus scrofa

Organism

EC Number Organism UniProt Comment Textmining
3.4.21.4 Sus scrofa
-
commercial preparation
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.4.21.4 additional information
-
vmax-value is 5467 microgramms per min for free enzyme, 793 microgramms per min for immobilized enzyme Sus scrofa

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.4.21.4 casein + H2O
-
Sus scrofa ?
-
?
3.4.21.4 N-alpha-benzoyl-L-Arg ethyl ester + H2O
-
Sus scrofa N-alpha-benzoyl-L-Arg + ethanol
-
?