EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.4.24.55 | 0.00036 | - |
beta-endorphin | pH 8.0, 37°C | Escherichia coli | |
3.4.24.55 | 0.0004 | - |
Vasoactive intestinal peptide | pH 8.0, 37°C | Escherichia coli | |
3.4.24.55 | 0.0009 | - |
beta-amyloid | pH 8.0, 37°C | Escherichia coli | |
3.4.24.55 | 0.0015 | - |
Insulin B-chain | pH 8.0, 37°C | Escherichia coli | |
3.4.24.55 | 0.0022 | - |
calcitonin | pH 8.0, 37°C | Escherichia coli | |
3.4.24.55 | 0.031 | - |
Substance P | pH 8.0, 37°C | Escherichia coli |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.4.24.55 | Escherichia coli | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.24.55 | beta-amyloid + H2O | 18% of the activity with beta-endorphin, major cleavage site His14-Gln15 | Escherichia coli | ? | - |
? | |
3.4.24.55 | beta-endorphin + H2O | cleavage at Lys19-Asn20 bond. Residues Leu14, Val15 and Leu17 and region 22-26 are responsible for recognition by enzyme | Escherichia coli | ? | - |
? | |
3.4.24.55 | calcitonin + H2O | 3% of the activity with beta-endorphin | Escherichia coli | ? | - |
? | |
3.4.24.55 | Glucagon + H2O | 8% of the activity with beta-endorphin | Escherichia coli | ? | - |
? | |
3.4.24.55 | Insulin B-chain + H2O | 17% of the activity with beta-endorphin, major cleavage site Tyr16-Leu17 | Escherichia coli | ? | - |
? | |
3.4.24.55 | Substance P + H2O | 10% of the activity with beta-endorphin | Escherichia coli | ? | - |
? | |
3.4.24.55 | Vasoactive intestinal peptide + H2O | 7.2% of the activity with beta-endorphin, major cleavage site Arg14-Lys15 | Escherichia coli | ? | - |
? |
EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.4.24.55 | 0.43 | - |
calcitonin | pH 8.0, 37°C | Escherichia coli | |
3.4.24.55 | 0.63 | - |
Substance P | pH 8.0, 37°C | Escherichia coli | |
3.4.24.55 | 0.9 | - |
Vasoactive intestinal peptide | pH 8.0, 37°C | Escherichia coli | |
3.4.24.55 | 2.33 | - |
beta-amyloid | pH 8.0, 37°C | Escherichia coli | |
3.4.24.55 | 2.66 | - |
Insulin B-chain | pH 8.0, 37°C | Escherichia coli | |
3.4.24.55 | 12.5 | - |
beta-endorphin | pH 8.0, 37°C | Escherichia coli |